Description
Perfect Calabrian Chili Grilled Chicken: An Amazing Ultimate Recipe
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Calabrian chili paste
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, mix the Calabrian chili paste, olive oil, minced garlic, lemon juice, oregano, salt, and black pepper until well combined.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat your grill to medium-high heat (about 375°F to 400°F).
- Remove the chicken from the marinade and allow any excess marinade to drip off. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
- Slice the chicken and garnish with freshly chopped parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg