Delicious Candied Walnuts Recipe You Must Try

Introduction

Candied Walnuts are a delightful treat that combines sweetness, spice, and a hint of citrus. Perfectly sweet, lightly spiced, and kissed with citrus, these candied walnuts take just minutes to make. They are not only great for snacking but also make fantastic gifts. Once you taste these crunchy treats, you’ll want to add them to everything from salads to desserts. Let’s dive into the world of these sweetened walnuts!

Why You’ll Love This Candied Walnuts

There are countless reasons to adore these candied walnuts. First, they are incredibly easy to prepare, making them a go-to for last-minute snacks. Second, they offer a delightful crunch, satisfying your cravings for something crispy. Third, these glazed walnuts are versatile; they can be used in salads, desserts, or simply enjoyed on their own. Fourth, they make a thoughtful homemade gift for friends and family. Fifth, their flavor profile can be adjusted with spices, making them customizable. Lastly, they are vegetarian-friendly and can be made healthy with alternatives like honey or natural sweeteners.

Ingredients for Candied Walnuts

Gather these items:

3 tablespoons brown sugar (light or dark)
1 tablespoon granulated sugar
1 teaspoon orange zest
1½ tablespoons fresh orange juice
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon fine sea salt (or ½ teaspoon kosher salt)
⅛ teaspoon cayenne pepper (optional)
2 cups walnut halves (or pecans or almonds)

How to Make Candied Walnuts Step-by-Step

Step 1: Line a baking sheet with parchment paper and set it aside.
Step 2: In a heavy-duty skillet, whisk together 3 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 teaspoon orange zest, 1½ tablespoons fresh orange juice, ½ teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon fine sea salt, and ⅛ teaspoon cayenne pepper together until well combined.
Step 3: Add in 2 cups walnut halves and toss to evenly coat. Place the skillet over medium heat and stir constantly with a spatula for 3-4 minutes, or until the sugars melt and the nuts are glossy and begin to smell nutty. If your sugar mixture becomes thick, add a teaspoon or two of water and continue stirring.
Step 4: Immediately remove the pan from the heat and dump the nuts onto the parchment paper. Using two spoons or spatulas, quickly spread the nuts onto the parchment paper so each nut is separated. Let sit at room temperature for 30-60 minutes until fully hardened.
Step 5: Once hardened, transfer to an airtight container and store at room temperature for up to 2 weeks, or freeze for a month.

Pro Tips for the Best Candied Walnuts

Keep these in mind:

Store in an airtight container for freshness.
Can be frozen for longer shelf life.
For a spiced twist, try adding nutmeg or ginger to the sugar mixture.
Always stir continuously while cooking to prevent burning.

Best Ways to Serve Candied Walnuts

These candied nuts can enhance many dishes. Try them as a topping for ice cream, adding a sweet crunch to your dessert. They also shine in salads, providing a contrasting texture to leafy greens. For a unique twist, sprinkle them over yogurt or oatmeal for a hearty breakfast.

How to Store and Reheat Candied Walnuts

To store your homemade candied walnuts, keep them in an airtight container at room temperature for up to 2 weeks. If you prefer longer storage, they can be frozen for about a month. Simply thaw them at room temperature before use. Meal prep has never been easier!

Frequently Asked Questions About Candied Walnuts

What’s the secret to perfect Candied Walnuts?

The secret lies in constant stirring and proper temperature control. This ensures the sugar melts evenly, creating that perfect glossy finish. Using fresh ingredients like orange zest enhances the flavor significantly.

Can I make Candied Walnuts ahead of time?

Yes, you can! These sugared walnuts can be made in advance and stored in an airtight container. They maintain their crunch and flavor for up to 2 weeks at room temperature.

How do I avoid common mistakes with Candied Walnuts?

To avoid mistakes, ensure you’re using the right heat. Too high can burn the sugar, while too low may not coat the nuts effectively. Always stir consistently for the best results.

Variations of Candied Walnuts You Can Try

There are many ways to customize your candied walnuts. You can create spiced candied walnuts by adding different spices like cayenne for heat, or make them honey-roasted walnuts by substituting honey for sugar. Experiment with flavors to match your preferences!