Ultimate Cheesy Ground Beef Melt Recipe You’ll Love

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Cheesy Ground Beef Melt is a delightful dish that combines savory flavors and comforting textures. Imagine biting into a perfectly grilled patty loaded with melted cheese, crispy bacon, sweet caramelized onions, and a creamy garlic aioli, all nestled between two toasty buns. This American classic is not only delicious but also incredibly easy to prepare at home. Let’s dive into this mouthwatering recipe that is bound to become a favorite in your household!

Why You’ll Love This Cheesy Ground Beef Melt

This Cheesy Ground Beef Melt is truly a crowd-pleaser. First, it’s packed with flavor, thanks to the combination of ground beef and cheddar cheese. Second, it features crispy bacon that adds a delightful crunch. Third, the creamy garlic aioli elevates the melt to gourmet status. Fourth, it’s quick to prepare, making it perfect for busy weeknights. Additionally, it can be customized with your favorite toppings, making it a versatile choice. This dish is also an excellent option for gatherings, and with just a few ingredients, it’s a fantastic way to please a crowd. And don’t forget, it falls under the American cuisine category!

Ingredients for Cheesy Ground Beef Melt

Gather these items:

1 lb ground beef
1 cup cubed cheddar cheese
1.5 tbsp kosher salt
1.5 tbsp black pepper
1.5 tbsp garlic powder
2 cups sliced white onions
2 tbsp beef tallow (or butter)
Kosher salt to taste
1 cup mayonnaise
1 tbsp garlic puree
1 tsp lemon juice
Salt and pepper to taste
6-8 slices bacon
6-8 burger buns

How to Make Cheesy Ground Beef Melt Step-by-Step

Step 1: Prepare the garlic aioli by mixing mayonnaise, garlic puree, lemon juice, salt, and pepper. Refrigerate until ready to use.
Step 2: In a bowl, mix ground beef with cubed cheddar cheese, kosher salt, black pepper, and garlic powder. Form into ⅓ lb burger patties and refrigerate for 30 minutes.
Step 3: Caramelize onions by cooking sliced onions in beef tallow over medium heat until soft and golden, seasoning with kosher salt to taste.
Step 4: Cook bacon until crispy and set aside.
Step 5: Heat skillet or grill to high (around 400°F). Cook patties for 8-10 minutes or until internal temperature reaches 165°F.
Step 6: Assemble the melt with burger bun (upside down), bacon, garlic aioli, beef patty, caramelized onions, cheese, and garlic aioli again.
Step 7: Place the assembled melt in the skillet and lightly press down; cook until buns are crispy and cheese is melted.
Step 8: Serve hot.

Pro Tips for the Perfect Cheesy Ground Beef Melt

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip the chilling step for the patties; this helps them hold their shape better.
Feel free to add spices or herbs to the beef mixture for additional flavor.
Cook the bacon until it’s very crispy for added texture in each bite.
This recipe uses a grilling method, which is ideal for achieving the best melt.

Best Ways to Serve Cheesy Ground Beef Melt

Consider pairing your Cheesy Ground Beef Melt with a side of crispy fries or a fresh salad for a complete meal. You can also top it with jalapeños for a spicy kick or serve it with a side of ground beef cheese dip for a fun twist. For a heartier option, try it with a cheesy beef casserole or alongside cheesy ground beef nachos for a delicious spread!

How to Store and Reheat Cheesy Ground Beef Melt

To store leftover Cheesy Ground Beef Melt, wrap it tightly in plastic wrap or aluminum foil and refrigerate. It can last up to 3 days in the fridge. When ready to enjoy again, reheat in a skillet on medium heat until warmed through, or place in a preheated oven at 350°F for about 10 minutes. This method ensures the buns stay crispy while the cheese melts again.

Frequently Asked Questions About Cheesy Ground Beef Melt

What’s the secret to perfect Cheesy Ground Beef Melt?

The secret lies in the quality of your ingredients. Using freshly ground beef and aged cheddar cheese will enhance the flavors immensely. Also, ensure to caramelize the onions properly to bring out their sweetness, which complements the savory beef.

Can I make Cheesy Ground Beef Melt ahead of time?

Yes, you can prepare the beef patties and garlic aioli ahead of time. Just store them in the refrigerator until you are ready to grill the patties and assemble the melts. This makes it perfect for meal prepping during busy weeks!

How do I avoid common mistakes with Cheesy Ground Beef Melt?

To avoid common mistakes, ensure your skillet is hot enough before cooking the patties. This helps achieve a nice crust. Also, don’t overcrowd the skillet to maintain even cooking and avoid steaming the patties.

Variations of Cheesy Ground Beef Melt You Can Try

There are endless possibilities when it comes to variations of the Cheesy Ground Beef Melt. You can create a cheesy beef skillet dish by cooking everything in one pan. For those who enjoy a bit of heat, consider adding jalapeños or using pepper jack cheese. For a healthier twist, substitute lean ground turkey for the beef, or make a cheesy beef stuffed pepper recipe by filling bell peppers with the mixture. Finally, try serving it as a cheesy ground beef quesadilla for a fun spin!

For more delicious recipes, check out our Grilled Cheese Patty Melts or try making Creamy Garlic Crab Stuffed for a delightful twist. If you’re looking for a sweet treat, our Sugar Plum Shortbread Cookies are a must-try!

For more information on the health benefits of garlic, you can visit Healthline.