Cheesy Western Skillet with is a delightful breakfast dish that combines crispy hash browns, savory ham, fluffy eggs, and melted cheese. Perfect for a hearty brunch or a family breakfast, this dish brings comfort and satisfaction right to your table. The warm, cheesy goodness is irresistible and will quickly become a favorite in your household. Let’s dive into the delicious world of this breakfast skillet that promises to brighten your mornings!
Why You’ll Love This Cheesy Western Skillet with
This Cheesy Western Skillet Recipe is not just tasty; it’s also incredibly versatile and easy to prepare. Here are a few reasons why you’ll love it:
- Quick and easy to make, perfect for busy mornings.
- Loaded with protein from eggs and ham, keeping you full.
- Can be customized with your choice of vegetables, like bell peppers.
- Great for meal prep; it reheats beautifully.
- Can be served for dinner, making it a versatile choice.
- Vegetarian options are available, catering to different diets.
This dish is also a Cheesy Western Breakfast Skillet that exemplifies American comfort food, making it a delightful option for any meal.
Ingredients for Cheesy Western Skillet with
Gather these items:
- 4 cups frozen hash browns (thawed)
- 1 tablespoon butter or olive oil
- 1 cup diced cooked ham
- ½ cup diced bell pepper (any color)
- ½ cup diced onion
- 8 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 cups shredded cheese (cheddar, Monterey Jack, or blend)
- Optional garnish: sliced green onions or parsley
How to Make Cheesy Western Skillet with Step-by-Step
- Step 1: Preheat oven to 375 °F (190 °C).
- Step 2: Heat butter or olive oil in a large oven-safe skillet over medium heat.
- Step 3: Add diced ham, bell pepper, and onion; sauté for 3 to 4 minutes until softened.
- Step 4: Spread thawed hash browns evenly over the sautéed vegetables and ham.
- Step 5: In a bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until smooth.
- Step 6: Pour the egg mixture evenly over the hash browns layer.
- Step 7: Sprinkle shredded cheese evenly over the top.
- Step 8: Bake for 25 to 30 minutes until eggs are set and cheese is melted and golden.
- Step 9: Let the skillet cool slightly before slicing or scooping onto plates.
- Step 10: Top with sliced green onions or parsley if desired.

Pro Tips for the Best Cheesy Western Skillet with
Keep these in mind:
- Ensure the hash browns are well-thawed for even cooking.
- Feel free to mix in other veggies or proteins, like sausage or different bell peppers.
- Adjust seasonings according to your taste for a more personalized flavor.
Best Ways to Serve Cheesy Western Skillet with
This dish is fantastic on its own but can also shine with the following pairings:
- Serve with fresh avocado slices for a creamy addition.
- Pair with a side of fruit for a refreshing contrast.
- Great alongside toast or biscuits for a complete breakfast experience.
How to Store and Reheat Cheesy Western Skillet with
To store leftovers, simply cover the skillet with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, pop it in the microwave or place it back in the oven until heated through. This makes it an excellent Cheesy Western Skillet for Meal Prep, allowing you to enjoy breakfast all week long!
Frequently Asked Questions About Cheesy Western Skillet with
What’s the secret to perfect Cheesy Western Skillet with?
The secret lies in ensuring the hash browns are crispy and evenly cooked before adding the egg mixture. This provides a wonderful texture contrast in your Cheesy Western Skillet with Eggs.
Can I make Cheesy Western Skillet with ahead of time?
Absolutely! You can prepare the skillet ahead and store it in the refrigerator. Just reheat when ready to serve for a quick meal option.
How do I avoid common mistakes with Cheesy Western Skillet with?
Make sure not to overcrowd the skillet with too many ingredients at once. This can lead to uneven cooking, affecting the overall texture and flavor.
Variations of Cheesy Western Skillet with You Can Try
If you’re feeling adventurous, here are some tasty variations:
- Swap the ham for turkey or chicken for a lighter option.
- Make it vegetarian by adding mushrooms and spinach instead.
- Add a spicy kick with jalapeños or hot sauce.

For more delicious breakfast ideas, check out our Denver Omelette Hashbrown Casserole or Baked Pears with Feta and Honey. If you’re looking for a sweet treat, try our Sugar Plum Shortbread Cookies.
Print
Cheesy Western Skillet with Hash Browns for Breakfast
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious breakfast skillet featuring crispy hash browns, savory ham, fluffy eggs, and melted cheese, perfect for a hearty brunch or family breakfast.
Ingredients
- 4 cups frozen hash browns (thawed)
- 1 tablespoon butter or olive oil
- 1 cup diced cooked ham
- ½ cup diced bell pepper (any color)
- ½ cup diced onion
- 8 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 cups shredded cheese (cheddar, Monterey Jack, or blend)
- Optional garnish: sliced green onions or parsley
Instructions
- Preheat oven to 375 °F (190 °C).
- Heat butter or olive oil in a large oven-safe skillet over medium heat.
- Add diced ham, bell pepper, and onion; sauté for 3 to 4 minutes until softened.
- Spread thawed hash browns evenly over the sautéed vegetables and ham.
- In a bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until smooth.
- Pour the egg mixture evenly over the hash browns layer.
- Sprinkle shredded cheese evenly over the top.
- Bake for 25 to 30 minutes until eggs are set and cheese is melted and golden.
- Let the skillet cool slightly before slicing or scooping onto plates.
- Top with sliced green onions or parsley if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of skillet
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 360mg
