Description
A delicious breakfast skillet featuring crispy hash browns, savory ham, fluffy eggs, and melted cheese, perfect for a hearty brunch or family breakfast.
Ingredients
Scale
- 4 cups frozen hash browns (thawed)
- 1 tablespoon butter or olive oil
- 1 cup diced cooked ham
- ½ cup diced bell pepper (any color)
- ½ cup diced onion
- 8 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 cups shredded cheese (cheddar, Monterey Jack, or blend)
- Optional garnish: sliced green onions or parsley
Instructions
- Preheat oven to 375 °F (190 °C).
- Heat butter or olive oil in a large oven-safe skillet over medium heat.
- Add diced ham, bell pepper, and onion; sauté for 3 to 4 minutes until softened.
- Spread thawed hash browns evenly over the sautéed vegetables and ham.
- In a bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until smooth.
- Pour the egg mixture evenly over the hash browns layer.
- Sprinkle shredded cheese evenly over the top.
- Bake for 25 to 30 minutes until eggs are set and cheese is melted and golden.
- Let the skillet cool slightly before slicing or scooping onto plates.
- Top with sliced green onions or parsley if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of skillet
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 360mg