Cherry Bourbon Balls: 7 Irresistible No-Bake Treats

Cherry Bourbon Balls are a delightful treat that combines the rich flavors of bourbon, luscious chocolate, and sweet cherries, creating a perfect indulgence for any occasion. Whether you’re looking to impress guests at a holiday party or simply satisfy your sweet tooth, these no-bake confections are sure to wow. The delightful crunch of pecans and the smooth texture of chocolate make each bite a memorable experience, perfect for sharing with loved ones.

Why You’ll Love This Cherry Bourbon Balls

There are many reasons to adore Cherry Bourbon Balls. First, they are incredibly easy to make, requiring no baking, which makes them a perfect choice for quick dessert preparations. Second, the combination of flavors is simply irresistible—rich bourbon meets sweet cherries and creamy chocolate. Third, these treats are versatile; they can be made for special occasions like holidays or simply enjoyed as a delightful snack. Additionally, they are suitable for various diets, being vegetarian. Lastly, they make wonderful gifts or festive party favors, leaving a lasting impression on your friends and family. With an endless variety of cherry bourbon dessert recipes, you can also customize them to your taste.

Ingredients for Cherry Bourbon Balls

Gather these items:

  • 2 cups finely chopped pecans
  • 1/2 cup bourbon
  • 1 cup finely chopped maraschino cherries
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon shortening or coconut oil
  • 12 pieces candied cherry halves

How to Make Cherry Bourbon Balls Step-by-Step

  1. Step 1: Combine the finely chopped pecans and bourbon in a bowl. Let the mixture sit for at least 1 hour or overnight.
  2. Step 2: Beat the softened butter in a large bowl using a hand-held electric mixer. Gradually add powdered sugar, mixing until smooth and fluffy.
  3. Step 3: Stir in the pecan-bourbon mixture and chopped maraschino cherries. Mix thoroughly until evenly distributed.
  4. Step 4: Shape the mixture into 1-inch balls. Cover with plastic wrap and refrigerate for at least 1 hour.
  5. Step 5: Melt the semi-sweet chocolate chips along with shortening or coconut oil in a medium saucepan over low heat.
  6. Step 6: Coat the chilled balls in the melted chocolate using two forks or a toothpick. Place them on a parchment paper-lined baking sheet and press a half candied cherry on top.
  7. Step 7: Refrigerate the coated balls until the chocolate is completely set, usually takes about 30 minutes.
Cherry Bourbon Balls: 7 Irresistible No-Bake Treats - Cherry Bourbon Balls - main visual representation

Pro Tips for the Best Cherry Bourbon Balls

Keep these in mind:

  • Use high-quality bourbon for a richer flavor.
  • Make sure the butter is softened for easy mixing.
  • Refrigerating the mixture before shaping makes it easier to form balls.
  • Experiment with different types of chocolate for unique flavors.
  • This method is a no-bake technique, making it perfect for warm days when baking isn’t ideal.

Best Ways to Serve Cherry Bourbon Balls

There are many delightful ways to serve Cherry Bourbon Balls. For a festive touch, arrange them on a decorative platter for parties or gatherings. They pair beautifully with coffee or dessert wines, making them an excellent choice for post-dinner treats. For a creative twist, consider serving them alongside other chocolate-covered cherry bourbon treats or as part of a dessert board featuring a variety of homemade bourbon cherry balls.

Cherry Bourbon Balls: 7 Irresistible No-Bake Treats - Cherry Bourbon Balls - additional detail

How to Store and Reheat Cherry Bourbon Balls

To keep your Cherry Bourbon Balls fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks, making them a perfect make-ahead dessert for any occasion. For meal prep, consider doubling the recipe to have a constant supply of these delicious treats on hand. If you have leftovers, they can be easily reheated slightly in the microwave for a warm, gooey center, though they are best served chilled.

Frequently Asked Questions About Cherry Bourbon Balls

What’s the secret to perfect Cherry Bourbon Balls?

The secret lies in allowing the pecans to soak in the bourbon, enhancing the flavor. Also, make sure to chill the mixture before rolling it into balls to achieve the right consistency and shape.

Can I make Cherry Bourbon Balls ahead of time?

Absolutely! Cherry Bourbon Balls can be made a few days in advance. Just store them in the refrigerator until you’re ready to serve. This makes them an ideal choice for holiday gatherings or parties.

How do I avoid common mistakes with Cherry Bourbon Balls?

To avoid common mistakes, ensure your ingredients are at the right temperature, especially the butter. Overmixing the ingredients can also lead to a less desirable texture, so mix until just combined.

Variations of Cherry Bourbon Balls You Can Try

There are so many delightful variations of Cherry Bourbon Balls to explore. For a tropical twist, try adding shredded coconut for a cherry-infused bourbon treat. You can also substitute almonds or walnuts for pecans, creating a different flavor profile. For a more indulgent experience, drizzle melted white chocolate over the top for an elegant finish. These variations can cater to various tastes and dietary preferences, ensuring that everyone can enjoy these sweet bourbon cherry confections.

For more delicious recipes, check out Sugar Plum Shortbread Cookies or Baked Pears with Feta and Honey. If you’re interested in the health benefits of cherries, visit Healthline for more information.

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Cherry Bourbon Balls

Cherry Bourbon Balls: 7 Irresistible No-Bake Treats


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  • Author: Mina
  • Total Time: 90 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

Delicious Cherry Bourbon Balls That WOW Your Taste Buds


Ingredients

Scale
  • 2 cups finely chopped pecans
  • 1/2 cup bourbon
  • 1 cup finely chopped maraschino cherries
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon shortening or coconut oil
  • 12 pieces candied cherry halves

Instructions

  1. Combine the finely chopped pecans and bourbon in a bowl. Let the mixture sit at least 1 hour or overnight.
  2. Beat the softened butter in a large bowl using a hand-held electric mixer. Gradually add powdered sugar, mixing until smooth and fluffy.
  3. Stir in the pecan-bourbon mixture and chopped maraschino cherries. Mix thoroughly until evenly distributed.
  4. Shape the mixture into 1-inch balls. Cover with plastic wrap and refrigerate for at least 1 hour.
  5. Melt the semi-sweet chocolate chips along with shortening or coconut oil in a medium saucepan over low heat.
  6. Coat the chilled balls in the melted chocolate using two forks or a toothpick. Place them on a parchment paper-lined baking sheet and press a half candied cherry on top.
  7. Refrigerate the coated balls until the chocolate is completely set, usually takes about 30 minutes.

Notes

    • Prep Time: 60 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 ball
    • Calories: 120
    • Sugar: 10 g
    • Sodium: 30 mg
    • Fat: 6 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 15 g
    • Fiber: 1 g
    • Protein: 1 g
    • Cholesterol: 15 mg

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