Chicken Avocado Quesadillas are a delightful combination of tender chicken, creamy avocado, and melted cheese, all wrapped in warm tortillas. This dish is perfect for lunch, dinner, or even a satisfying snack. The blend of flavors is sure to leave you craving more. Whether you’re cooking for yourself or feeding a family, these quesadillas are an excellent choice that brings a taste of Mexico right to your kitchen.
Why You’ll Love This Chicken Avocado Quesadilla
There are countless reasons to adore this Avocado Chicken Quesadilla Recipe. Firstly, it’s incredibly quick to prepare, making it a fantastic option for busy weeknights. You can customize it based on your preferences, whether you want spicy chicken avocado quesadillas or a more healthy chicken avocado quesadilla. The combination of flavors is mouth-watering, and it’s a great way to incorporate avocados into your meal. Plus, they are perfect for meal prep, allowing you to enjoy leftovers throughout the week. You can also serve them with a variety of toppings, enhancing the overall experience!
Ingredients for Chicken Avocado Quesadillas
Gather these items:
- 2 cups cooked chicken (shredded or diced)
- 1 –2 ripe avocados (sliced or mashed)
- 1½ –2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 8 flour tortillas (8-inch)
- 2 –3 tablespoons olive oil or butter
- Optional: diced tomatoes, sliced green onions, cilantro, lime juice
- Optional sauces: sour cream, salsa, or hot sauce
- Salt and pepper (to taste)
How to Make Chicken Avocado Quesadillas Step-by-Step
- Step 1: In a bowl, combine cooked chicken with avocado; add lime juice and cilantro if desired, and season with salt and pepper.
- Step 2: Lay a tortilla flat and sprinkle cheese over half; top with chicken-avocado mixture, then add more cheese and fold the tortilla.
- Step 3: Heat a large skillet over medium heat with olive oil or butter.
- Step 4: Cook folded quesadilla in the skillet until golden and cheese begins melting, about 2-3 minutes; flip and cook other side until golden and cheese is fully melted.
- Step 5: Repeat with remaining tortillas and filling.
- Step 6: Cut quesadillas into wedges and serve warm with sour cream, salsa, or dipping sauce.

Pro Tips for the Perfect Chicken Avocado Quesadilla
Keep these in mind:
- Ensure your chicken is seasoned well for the best flavor.
- Don’t overload your quesadilla with filling; it can make flipping difficult.
- Cook on medium heat to ensure the cheese melts without burning the tortilla.
- Try adding spices like cumin or chili powder for an extra kick.
Best Ways to Serve Chicken Avocado Quesadillas
These quesadillas are versatile! Serve them with:
- Chicken Avocado Quesadillas with salsa for a fresh twist.
- Top with sour cream or guacamole for added creaminess.
- Pair with a side salad or some grilled vegetables for a complete meal.
How to Store and Reheat Chicken Avocado Quesadillas
To store leftovers, place the quesadillas in an airtight container in the fridge. They will last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat for about 2-3 minutes on each side until warmed through. This is a fantastic option for Chicken Avocado Quesadillas for meal prep!
Frequently Asked Questions About Chicken Avocado Quesadillas
What’s the secret to perfect Chicken Avocado Quesadillas?
The secret lies in the balance of ingredients. Use ripe avocados for creaminess, well-seasoned chicken for flavor, and the right amount of cheese to ensure everything binds together. Opting for cheesy chicken avocado quesadillas will also enhance the taste!
Can I make Chicken Avocado Quesadillas ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge. When you’re ready to eat, just assemble and cook as directed. This makes for a quick chicken avocado quesadilla meal on busy days!
How do I avoid common mistakes with Chicken Avocado Quesadillas?
To avoid soggy quesadillas, make sure to drain any excess moisture from the chicken and avocados. Also, avoid overfilling them to prevent breakage while cooking.
Variations of Chicken Avocado Quesadillas You Can Try
Here are a few fun ideas:
- For a vegetarian chicken avocado quesadilla, swap chicken for black beans or lentils.
- Add jalapeños for spicy chicken avocado quesadillas that pack a punch!
- Use whole wheat tortillas for a healthier option while keeping the taste intact.

For more delicious recipes, check out our Grilled Cheese Patty Melts or try our Chicken Bacon Ranch Pasta for a hearty meal. If you’re looking for something sweet, our Sugar Plum Shortbread Cookies are a delightful treat!
For more information on the health benefits of avocados, you can visit Healthline.
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Delicious Chicken Avocado Quesadillas Recipe for Everyone
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These warm, cheesy quesadillas combine tender chicken and creamy avocado for a quick, flavorful meal ideal for lunch, dinner, or a snack.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 –2 ripe avocados (sliced or mashed)
- 1½ –2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 8 flour tortillas (8-inch)
- 2 –3 tablespoons olive oil or butter
- Optional: diced tomatoes, sliced green onions, cilantro, lime juice
- Optional sauces: sour cream, salsa, or hot sauce
- Salt and pepper (to taste)
Instructions
- In a bowl, combine cooked chicken with avocado; add lime juice and cilantro if desired, and season with salt and pepper.
- Lay a tortilla flat and sprinkle cheese over half; top with chicken-avocado mixture, then add more cheese and fold the tortilla.
- Heat a large skillet over medium heat with olive oil or butter.
- Cook folded quesadilla in the skillet until golden and cheese begins melting, about 2-3 minutes; flip and cook other side until golden and cheese is fully melted.
- Repeat with remaining tortillas and filling.
- Cut quesadillas into wedges and serve warm with sour cream, salsa, or dipping sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
