Hearty Chicken Dumpling Soup for Comforting Nights

Jump to Recipe·Print Recipe

Chicken Dumpling Soup is the ultimate comfort food that warms the heart and soul. This deliciously creamy soup features tender chicken, fresh vegetables, and fluffy dumplings that remind me of home-cooked meals. It’s a delightful twist on the classic chicken and dumplings recipe, combining all the flavors you love into a bowl of pure bliss. Perfect for cold nights or whenever you need some extra comfort, this Chicken Dumpling Soup is sure to become a family favorite!

Why You’ll Love This Chicken Dumpling Soup

This chicken dumpling soup recipe boasts numerous benefits that will have you reaching for seconds. First, it’s packed with protein from the shredded chicken, making it a hearty meal. Second, the combination of vegetables adds essential nutrients, helping you feel good about each bite. Third, the creamy broth creates a comforting texture that’s hard to resist. Fourth, it’s an easy chicken dumpling soup, perfect for busy weeknights. Fifth, it’s versatile—add in your favorite veggies or adjust the seasonings for your taste. Sixth, it can easily be made gluten-free by substituting the dumpling ingredients, catering to various dietary needs. This soup is not just delicious; it’s a homemade chicken dumpling soup that brings warmth and happiness to your dinner table!

Ingredients for Chicken Dumpling Soup

Gather these items:

3 tablespoons unsalted butter
1 small yellow onion (minced)
2 stalks celery (finely chopped)
1 teaspoon minced garlic
¼ cup all purpose flour
½ cup dry white wine
6 cups low-sodium chicken stock
2 large carrots (peeled and cut into slices)
3 medium Yukon gold potatoes (peeled and cut into 1 inch cubes)
1 bay leaf
2 sprigs fresh thyme (or ½ teaspoon dried thyme leaves)
1 teaspoon seasoned salt
½ teaspoon black pepper
3 cups shredded cooked chicken
1 cup frozen peas
½ cup heavy cream or whole milk
2 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon baking powder
3 tablespoons unsalted butter (melted)
¾ cup milk

How to Make Chicken Dumpling Soup Step-by-Step

Step 1: Melt 3 tablespoons unsalted butter in a dutch oven over medium-low heat. Add onion and celery; sauté until softened, about 5-7 minutes. Stir in garlic and cook for 30 seconds.
Step 2: Mix in ¼ cup all purpose flour and cook for 1 minute.
Step 3: Add ½ cup dry white wine, increase heat to medium-high, and simmer for 2 minutes.
Step 4: Add 6 cups chicken stock, sliced carrots, cubed potatoes, bay leaf, thyme, seasoned salt, and black pepper. Stir to combine.
Step 5: Bring to a boil, then reduce heat to low and simmer for 10-12 minutes until potatoes are tender.
Step 6: Prepare dumplings in a bowl by mixing 2 cups flour, kosher salt, and baking powder. Make a well and add ¾ cup milk and melted butter. Stir until combined.
Step 7: Add shredded chicken, peas, and cream to the soup. Remove bay leaf and thyme.
Step 8: Bring soup back to a simmer. Spoon ½ tablespoon of dumpling dough on top of soup.
Step 9: Cover and simmer for 7-10 minutes until dumplings are cooked through.
Step 10: Serve immediately, garnished with parsley.

Pro Tips for the Best Chicken Dumpling Soup

Keep these in mind:

This soup can be frozen for later use.
Use leftover rotisserie chicken for ease.
Adjust seasoning to taste.
For a gluten-free chicken dumpling soup, use gluten-free flour for the dumplings.

Best Ways to Serve Chicken Dumpling Soup

When it comes to serving, this hearty chicken dumpling soup pairs beautifully with crusty bread or a fresh salad. You can also serve it with a sprinkle of fresh herbs on top for added flavor and presentation. This comforting chicken dumpling soup makes a great meal for winter nights!

How to Store and Reheat Chicken Dumpling Soup

This soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat until heated through. You can also freeze the soup for later use; just be sure to freeze it before adding the dumplings for the best texture during reheating.

Frequently Asked Questions About Chicken Dumpling Soup

What’s the secret to perfect Chicken Dumpling Soup?

The secret to perfect chicken soup with dumplings lies in the balance of flavors in the broth and ensuring the dumplings are fluffy and cooked through. Use fresh ingredients and allow the soup to simmer to enhance the flavors.

Can I make Chicken Dumpling Soup ahead of time?

Yes, you can prepare the soup ahead of time, but it’s best to add the dumplings just before serving. This ensures they remain fluffy and don’t become too soggy.

How do I avoid common mistakes with Chicken Dumpling Soup?

To avoid common mistakes, ensure the dumplings are not overcrowded in the soup and allow them enough time to cook through. Also, don’t skip the simmering step for the broth; it develops the flavor.

Variations of Chicken Dumpling Soup You Can Try

Feel free to get creative with this recipe! You can try adding different vegetables like green beans or peas or making a chicken and herb dumpling soup by incorporating fresh herbs. For a twist, consider a slow cooker chicken dumpling soup method for an easy, hands-off meal.

For more tips on making delicious soups, check out this guide on making soup. If you’re interested in variations, you might enjoy this chicken bacon ranch pasta recipe. Additionally, consider trying baked pears with feta and honey for a delightful side dish!