Delicious Chicken Fajita Rice Bowl You’ll Love

Jump to Recipe·Print Recipe

Chicken Fajita Rice Bowl has become a favorite in my kitchen due to its vibrant flavors and quick preparation. The combination of juicy fajita-seasoned chicken, sautéed peppers, and fluffy rice makes for a colorful and satisfying meal. As someone who loves Mexican cuisine, I find this dish not only delicious but also visually appealing. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to impress!

Why You’ll Love This Chicken Fajita Rice Bowl

This Chicken Fajita Rice Bowl Recipe is packed with benefits. First, it’s quick to prepare, making it ideal for busy weeknights. The vibrant colors of the sautéed peppers and onions not only make it visually appealing but also nutritious. You can customize it with your favorite toppings, such as avocado or salsa, to enhance flavor. Additionally, it’s a healthy option with lean protein from the chicken and fiber from the vegetables. This dish also offers a gluten-free meal option, perfect for those with dietary restrictions. Plus, it’s versatile enough to be a meal prep favorite!

Ingredients for Chicken Fajita Rice Bowl

Gather these items:

1 lb chicken breast (sliced)
2 tablespoons olive oil (divided)
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper (to taste)
Juice of ½ lime
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 small onion (sliced)
1½ cups cooked white or brown rice
½ teaspoon salt
Optional: chopped cilantro
Avocado slices
Salsa
Sour cream or Greek yogurt
Shredded cheese
Lime wedges

How to Make Chicken Fajita Rice Bowl Step-by-Step

Step 1: In a bowl, combine olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice; toss chicken to coat.
Step 2: Heat skillet over medium-high heat and cook chicken for 5 to 6 minutes until browned and cooked through; remove and set aside.
Step 3: In the same skillet, add remaining olive oil, bell peppers, onion, salt, and pepper; sauté for 4 to 5 minutes until tender-crisp.
Step 4: Return cooked chicken to the skillet and toss with vegetables for 1 minute to combine.
Step 5: Assemble bowls by adding rice, topping with fajita chicken and vegetables, then finish with avocado, salsa, sour cream or yogurt, shredded cheese, and lime wedges.
Step 6: Serve warm, adding extra lime juice as desired.

Pro Tips for the Perfect Chicken Fajita Rice Bowl

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the chicken to keep it juicy.
Experiment with different toppings like black beans for added protein.
Consider using a one-pan method to save time and dishes.

Best Ways to Serve Chicken Fajita Rice Bowl

This Chicken Fajita Rice Bowl is perfect for a family dinner. Serve it with a side of tortilla chips or a fresh salad for a complete meal. You can also make a quick Spicy Chicken Fajita Rice Bowl by adding jalapeños or a spicier salsa. For a twist, try a Chicken Fajita Bowl with Cilantro Lime Rice instead of plain rice.

How to Store and Reheat Chicken Fajita Rice Bowl

For meal prep, store the assembled bowls in airtight containers in the refrigerator. They should last for up to 3 days. When ready to eat, simply reheat in the microwave until warmed through. This makes it easy to enjoy a homemade meal on busy days!

Frequently Asked Questions About Chicken Fajita Rice Bowl

What’s the secret to perfect Chicken Fajita Rice Bowl?

The secret lies in the seasoning and cooking methods. Use fresh spices and ensure the chicken is cooked just until done for the best texture. Sauté the vegetables until they’re still crisp for added flavor and crunch.

Can I make Chicken Fajita Rice Bowl ahead of time?

Absolutely! You can prepare the chicken and veggies in advance and store them separately from the rice. Assemble the bowls when ready to serve for the freshest taste.

How do I avoid common mistakes with Chicken Fajita Rice Bowl?

To avoid common mistakes, ensure you slice the chicken evenly for consistent cooking. Don’t overcrowd the skillet as this can lead to steaming instead of browning, impacting flavor.

Variations of Chicken Fajita Rice Bowl You Can Try

Here are a few variations to consider:

Vegetarian Chicken Fajita Rice Bowl Alternative: Substitute chicken with grilled tofu or tempeh.
Chicken Fajita Rice Bowl with Black Beans: Add black beans for extra protein and fiber.
One-Pan Chicken Fajita Rice Bowl: Cook everything in one pan for easier cleanup.
Healthy Chicken Fajita Rice Bowl: Use brown rice and load up on veggies for a nutritious twist.

For more delicious recipes, check out Chicken Bacon Ranch Pasta or Mexican Mazapan Sweet Peanut. You can also explore Creamy Garlic Crab Stuffed for a delightful seafood option. If you’re interested in meal prep tips, visit Easy Calzone Recipe for ideas!