I’m ready to write the full, publication-quality recipe article. To build it exactly to spec I need the recipe details below. Please fill in every field (use the examples as a guide). Keep answers brief and exact.
Required fields
- Recipe Name:
- Cuisine Type (e.g., Italian, Mexican):
- Meal Category (e.g., Main Course, Side Dish):
- Diet Tags (or “None”):
- Difficulty Level (Easy / Intermediate / Advanced):
- Target Audience (e.g., Home cooks, Busy parents):
- Language (must be English if you want the article in English):
- Primary Keyword (the exact phrase to be used once in SEO Title, meta description, and in the first 100 words):
- Secondary Keywords (up to three, comma-separated — optional):
- Author Name:
- Author Credentials (short; e.g., “Culinary school grad, 12 years professional chef”):
- Servings (e.g., 4 servings):
- Serving Size (e.g., 1 breast, 1 cup):
- Prep Time (e.g., 15 minutes):
- Cook Time (e.g., 45 minutes):
- Total Time (e.g., 1 hour):
- Inactive Time (e.g., 8 hours marinating — or “None”):
- Date Published (YYYY-MM-DD):
Optional notes (helpful but not required)
- Any brand preferences or must-use ingredients (e.g., specific salt brand):
- Any critical technique you want emphasized (e.g., brining, resting, high-heat sear):
- Do you want a specific tone (NYT-style, Serious Eats, BBC Good Food)? If yes, name one.
- Do you have photos to use? If so, state how many and brief captions. (I’ll insert image placeholders as HTML comments for the CMS.)
Important reminders before you send:
- Primary Keyword: choose a short natural phrase. I will place it exactly once in the SEO Title, meta description, and inside the first 100 words of the intro.
- Internal links: I must include exactly five internal links to the specified URLs. I will craft descriptive anchor text for each. If you want particular anchor wording, say so now.
- External links: I must include exactly two specific external links. I will place them only in the Conclusion.
- Nutrition: I can estimate nutrition per serving. Tell me if you have a preferred calculator or if estimates are acceptable.
Example (copy, then replace with your values)
- Recipe Name: Roast Lemon Garlic Chicken
- Cuisine Type: American
- Meal Category: Main Course
- Diet Tags: None
- Difficulty Level: Intermediate
- Target Audience: Home cooks
- Language: English
- Primary Keyword: roast lemon chicken
- Secondary Keywords: simple roast chicken, lemon garlic chicken
- Author Name: Jamie Cook
- Author Credentials: 10 years as a professional chef, cookbook author
- Servings: 4 servings
- Serving Size: 1/4 whole chicken
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Inactive Time: 30 minutes resting
- Date Published: 2026-03-01
Reply with your completed fields and any optional notes. I’ll then produce the full article in the required format.
Print
Roast Lemon Garlic Chicken
- Total Time: 95 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A juicy and flavorful roast chicken infused with lemon and garlic, perfect for family dinners.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 lemons, halved
- 1 head of garlic, halved
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Rub the chicken with olive oil, and season generously with salt and pepper.
- Stuff the cavity with lemon halves and garlic.
- Place the chicken in a roasting pan and roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
- Garnish with fresh thyme and serve.
Notes
For extra flavor, you can brine the chicken overnight. Serve with roasted vegetables or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 whole chicken
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg