Chicken Tot Pie: 10 Reasons to Love This Comfort Food

Chicken Tot Pie is the ultimate comfort food that will warm your heart and fill your belly. This delightful casserole combines creamy chicken filling, a medley of vegetables, and a crispy layer of tater tots. Perfect for family gatherings or a cozy night in, it’s a dish that brings everyone together. Let’s dive into how to make this delicious Chicken Tot Pie!

Why You’ll Love This Chicken Tot Pie

This Chicken Tot Pie is not just any casserole; it’s a family favorite that checks all the boxes. Here are a few reasons why you’ll adore this dish:

  • It’s a Chicken Tater Tot Casserole that combines all your favorite flavors in one dish.
  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Comforting and satisfying, it’s the ideal meal for a chilly evening.
  • Customizable with vegetables to suit your family’s taste.
  • Kid-approved, making it a family-friendly Chicken Tot Pie option.
  • It’s a great way to use up leftover chicken, reducing food waste.

This Chicken and Tater Tot Bake is a delightful way to enjoy classic American comfort food!

Ingredients for Chicken Tot Pie

Gather these items:

  • 5 tablespoons butter
  • 1 small sweet onion (diced small)
  • 1 celery rib (trimmed and diced small)
  • 1 & 3/4 cups frozen peas and carrots (no need to thaw first)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 1 & 3/4 cups low-sodium chicken broth
  • 2/3 cups whole milk
  • 1 & 1/2 cups cooked chicken breast (cut into very small ½-inch cubes)
  • 1/3 cup freshly shredded cheddar cheese
  • 28 ounce bag frozen tater tots (you won’t use them all, see note)
  • Fresh chopped parsley (for garnish)

How to Make Chicken Tot Pie Step-by-Step

  1. Step 1: Preheat oven to 400°F. Coat a deep 9×9 baking dish with nonstick spray.
  2. Step 2: In a large nonstick skillet, melt the butter over medium-high heat. Stir in the onion, celery, and peas and carrots; season with the salt, pepper, garlic powder, and thyme. Cook for about 3 minutes until vegetables are tender and onions are soft and translucent. Add in the garlic and cook until fragrant, 20 seconds.
  3. Step 3: Stir in the flour until dissolved and no white patches remain.
  4. Step 4: Slowly pour in the chicken broth and the milk. Simmer over medium-low heat, stirring frequently, until thick, about 5 minutes.
  5. Step 5: Add in the cooked chicken pieces. Remove from the heat.
  6. Step 6: Pour the mixture into the prepared baking dish. Sprinkle the cheddar cheese on top.
  7. Step 7: Top with frozen tater tots (you may only need half the bag.)
  8. Step 8: Transfer to the oven and bake, uncovered, until the tater tots are golden brown and the filling is bubbly, 30 to 35 minutes. (Watch carefully and tent with foil the last 10 minutes of baking only if the tots are over-browning.)
  9. Step 9: Remove from oven and garnish with a bit of fresh chopped parsley.
  10. Step 10: Allow to cool for 10 minutes or so before digging in. Serve and enjoy!

Pro Tips for the Perfect Chicken Tot Pie

Keep these in mind:

  • Only use half the bag of tater tots for the recipe.
  • Try adding different vegetables like bell peppers or corn for extra flavor.
  • Make it a Creamy Chicken Tater Tot Dish by adding a splash of cream for richer filling.

Best Ways to Serve Chicken Tot Pie

This Delicious Chicken Tot Bake is best served warm and can be paired with:

  • A fresh green salad for a light touch.
  • Garlic bread to soak up the creamy filling.
  • Steamed vegetables for a healthier side.

How to Store and Reheat Chicken Tot Pie

To store any leftovers, simply cover the dish with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, place in the oven at 350°F until heated through, or microwave individual portions. Great for meal prep!

Frequently Asked Questions About Chicken Tot Pie

What’s the secret to perfect Chicken Tot Pie?

The secret lies in using freshly cooked chicken and ensuring your tater tots are crispy. A good balance of creamy filling and golden, crunchy topping is key to enjoying this Chicken Tot Pie Recipe.

Can I make Chicken Tot Pie ahead of time?

Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble and bake it when you’re ready to serve, making it a great option for busy weeknights or gatherings.

How do I avoid common mistakes with Chicken Tot Pie?

To avoid common issues, ensure your filling is thick enough before adding the tots. Also, monitor the baking time closely to prevent the tater tots from burning while the filling cooks through.

Variations of Chicken Tot Pie You Can Try

Feel free to get creative with this Homemade Chicken Tater Tot Recipe! Here are some fun variations:

  • Swap the chicken for turkey for a post-holiday dish.
  • Add a layer of spinach or kale for some greens.
  • Make it spicy with jalapeños or hot sauce for a kick.
  • Use a different cheese like pepper jack for a twist.

Each variation maintains the comforting essence of this Tater Tot Chicken Pie while offering something unique!

Chicken Tot Pie: 10 Reasons to Love This Comfort Food - Chicken Tot Pie - main visual representation

For more delicious recipes, check out our Chicken Bacon Ranch Pasta or Creamy Parmesan Italian Beef.

Chicken Tot Pie: 10 Reasons to Love This Comfort Food - Chicken Tot Pie - additional detail

For more information on the benefits of using chicken in your meals, visit Healthline.

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Chicken Tot Pie

Chicken Tot Pie: 10 Reasons to Love This Comfort Food


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  • Author: Mina
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

Easy Chicken Tot Pie casserole is the ultimate comfort food—creamy chicken filling, melted cheddar, and crispy tater tots on top.


Ingredients

Scale
  • 5 tablespoons butter
  • 1 small sweet onion (diced small)
  • 1 celery rib (trimmed and diced small)
  • 1 & 3/4 cups frozen peas and carrots (no need to thaw first)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 1 & 3/4 cups low-sodium chicken broth
  • 2/3 cups whole milk
  • 1 & 1/2 cups cooked chicken breast (cut into very small ½-inch cubes)
  • 1/3 cup freshly shredded cheddar cheese
  • 28 ounce bag frozen tater tots (you won’t use them all, see note)
  • Fresh chopped parsley (for garnish)

Instructions

  1. Preheat oven to 400°F. Coat a deep 9×9 baking dish with nonstick spray.
  2. In a large nonstick skillet, melt the butter over medium-high heat. Stir in the onion, celery, and peas and carrots; season with the salt, pepper, garlic powder, and thyme. Cook for about 3 minutes until vegetables are tender and onions are soft and translucent. Add in the garlic and cook until fragrant, 20 seconds.
  3. Stir in the flour until dissolved and no white patches remain.
  4. Slowly pour in the chicken broth and the milk. Simmer over medium-low heat, stirring frequently, until thick, about 5 minutes.
  5. Add in the cooked chicken pieces. Remove from the heat.
  6. Pour the mixture into the prepared baking dish. Sprinkle the cheddar cheese on top.
  7. Top with frozen tater tots (you may only need half the bag.)
  8. Transfer to the oven and bake, uncovered, until the tater tots are golden brown and the filling is bubbly, 30 to 35 minutes. (Watch carefully and tent with foil the last 10 minutes of baking only if the tots are over-browning.)
  9. Remove from oven and garnish with a bit of fresh chopped parsley.
  10. Allow to cool for 10 minutes or so before digging in. Serve and enjoy!

Notes

  • Only use half the bag of tater tots for the recipe.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 498
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 27 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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