Chinese Braised Whole Fish: 6 Steps to Perfection

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Chinese Braised Whole Fish is a delightful dish that has a special place in my heart. It brings back memories of family gatherings and celebrations. This recipe uses a simple set of ingredients to create a flavorful main dish perfect for festive occasions. The fish is pan-fried to a golden perfection, then braised in a savory soy sauce-based sauce, making it tender and aromatic. With just 30 minutes of cooking time, you can impress your guests or family with a delicious meal that embodies the essence of Chinese cuisine.

Why You’ll Love This Chinese Braised Whole Fish

There are countless reasons to love this dish. First, it’s incredibly easy to prepare, making it an excellent choice for weeknight dinners or special occasions. Second, the braised whole fish recipe features authentic Chinese flavors that will transport you to a bustling market in Asia. Third, it’s a healthy option, packed with protein and low in carbs. The use of fresh herbs and ginger adds layers of flavor, while the braising technique ensures the fish remains moist and tender. Finally, this dish can easily serve four people, making it a fantastic choice for family dinners or gatherings.

Ingredients for Chinese Braised Whole Fish

Gather these items:

1 (1 to 1.5 lbs) whole branzino, or other white fish
1 tablespoon cornstarch
3 tablespoons vegetable oil
3 scallions, whites cut into 2” pieces, some greens reserved and thinly sliced for garnish
1 thumb ginger, sliced
1 cup water
2 tablespoons Shaoxing wine
2 tablespoons light soy sauce
1 teaspoon dark soy sauce
2 teaspoons sugar

How to Make Chinese Braised Whole Fish Step-by-Step

Step 1: Score the fish with 1” space in between cuts. Thoroughly pat the fish dry with paper towels. Coat the fish with a thin layer of cornstarch. Shake off the excess cornstarch.
Step 2: Prepare a piece of aluminum foil that can fit in your wok and fully cover the fish.
Step 3: Heat the oil in a wok over medium-high heat until smoking. Swirl the wok to coat the bottom with oil. Very carefully lower the fish into the wok. Let cook without touching for 2 minutes. Use a spatula to carefully release the fish and flip it. Brown the other side for 2 minutes. Transfer the fish to a plate and set aside.
Step 4: Add or reduce the oil if needed, so there’s about 1 to 2 tablespoons left. Add scallion whites and ginger. Stir and cook for 20 seconds to release fragrance.
Step 5: Add water, Shaoxing wine, light soy sauce, dark soy sauce and sugar. Bring to a boil and add back the fish. Place the aluminum foil on top so it loosely covers the whole fish. Braise over medium heat for 3 minutes. Remove the foil, carefully flip the fish, then replace the foil. Braise for another 3 minutes. Remove the foil and transfer the fish to a serving plate.
Step 6: Remove and discard the scallion and ginger pieces. If the sauce looks very watery, turn the heat to high to reduce the sauce for 1 to 2 minutes. Cook and stir until the sauce thickens enough to coat the back of a spoon, then pour it onto the fish. Garnish with scallion greens. Serve hot as a main dish.

Pro Tips for the Perfect Chinese Braised Whole Fish

Keep these in mind:

Perfect for Sunday dinner or Chinese New Year.
Ensure the fish is cooked through for the best texture.
For added flavor, use fresh herbs like cilantro or basil, which are among the best herbs for braising whole fish.
Experiment with different types of fish to find your favorite.

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Best Ways to Serve Chinese Braised Whole Fish

This dish is best served with steamed rice, as the rice will soak up the flavorful sauce. You can also pair it with stir-fried vegetables for a well-rounded meal. For a traditional touch, serve it with soy sauce and chili oil on the side. You can even make an easy braised fish with ginger and scallions version by adding more of these ingredients to the dish.

How to Store and Reheat Chinese Braised Whole Fish

If you have leftovers, store the fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a pan over low heat, adding a splash of water to prevent it from drying out. Cover with a lid and heat until warmed through, ensuring you retain the delicious flavors.

Frequently Asked Questions About Chinese Braised Whole Fish

What’s the secret to perfect Chinese Braised Whole Fish?

The secret lies in the braising process. Ensure that the liquid is kept at a gentle simmer, allowing the fish to absorb the flavors fully without falling apart. Using a whole fish ensures even cooking and retains moisture.

Can I make Chinese Braised Whole Fish ahead of time?

Yes, you can prepare it in advance. Braised fish tastes even better the next day as the flavors meld. Just reheat gently before serving to maintain its texture and flavor.

How do I avoid common mistakes with Chinese Braised Whole Fish?

To avoid overcooking, keep an eye on the braising time and ensure the fish is not left unattended. Additionally, scoring the fish helps it cook evenly and absorb more sauce.

Variations of Chinese Braised Whole Fish You Can Try

There are several delicious variations you can explore. You can use different fish such as tilapia or snapper for a unique twist. Incorporating other ingredients like mushrooms or bell peppers can enhance the flavor profile. Consider adding a splash of sesame oil for an authentic touch or even experimenting with different sauces for a personalized flavor.

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For more delicious recipes, check out Baked Pears with Feta and Honey or Creamy Garlic Crab Stuffed. You can also explore Creamy Parmesan Italian Beef for a hearty meal.

For additional information on the benefits of fish in your diet, you can visit Healthline.