Description
Warm, tender mini muffins studded with melty chocolate chips, perfect for breakfast or snacks.
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 150 g (3/4 cup) granulated sugar
- 2 tsp (8 g) baking powder
- 1/2 tsp (2 g) baking soda
- 1/2 tsp (3 g) fine salt
- 113 g (1/2 cup) unsalted butter, melted and cooled
- 240 ml (1 cup) whole milk
- 2 large eggs
- 2 tsp (10 ml) vanilla extract
- 180 g (1 cup) semisweet chocolate chips
Instructions
- Preheat your oven to 200°C (400°F) and prepare a mini muffin tin.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk melted butter and milk, then add eggs and vanilla.
- Combine dry ingredients into wet, folding gently until just combined.
- Toss chocolate chips in a bit of flour and fold them into the batter.
- Fill muffin cups 3/4 full and bake for 4 minutes at 200°C (400°F), then reduce temperature to 175°C (350°F) and bake for another 6–8 minutes.
- Let cool in the pan for a few minutes, then transfer to a rack.
Notes
To keep muffins from drying out, store in an airtight container. They can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 95
- Sugar: 6g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1.6g
- Cholesterol: 20mg