Description
Soft and fluffy doughnuts coated in a rich chocolate glaze, perfect for breakfast, dessert, or anytime treat with a delicious homemade touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg (optional)
- 3/4 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil for frying or baking
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- Add milk, eggs, melted butter, and vanilla extract; mix until smooth.
- Lightly flour a clean surface and roll dough to 1/2-inch thickness.
- Cut doughnuts using a doughnut cutter.
- Heat oil to 350°F (175°C) and fry doughnuts 1 minute per side until golden brown.
- Drain fried doughnuts on paper towels.
- Alternatively, bake doughnuts at 375°F (190°C) for 10 to 12 minutes.
- Prepare the glaze by mixing powdered sugar, cocoa powder, milk, melted butter, and vanilla until smooth.
- Dip warm doughnuts into the chocolate glaze and allow to set before serving.
- Enjoy warm with milk or coffee.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg