Description
Christmas Crack is a sweet and salty holiday treat made with saltine crackers layered with toffee, chocolate, and festive toppings. It’s easy to make and perfect for sharing during the holidays.
Ingredients
Scale
- 40 saltine crackers
- 1 cup (2 sticks / 227 g) unsalted butter
- 1 cup (200 g) packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup holiday sprinkles or chopped pecans (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a 10×15-inch baking sheet with aluminum foil and spray with cooking spray.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium-high heat, melt the butter and brown sugar together, stirring constantly. Bring the mixture to a boil and let it boil for 3-5 minutes, until it thickens slightly.
- Pour the hot toffee mixture over the crackers, spreading it evenly to cover all crackers.
- Bake for 5 minutes, then remove from the oven.
- Immediately sprinkle chocolate chips over the hot toffee layer. Let sit for 1-2 minutes, then spread the melted chocolate into a smooth layer.
- Sprinkle with holiday sprinkles or chopped pecans if desired.
- Let cool completely at room temperature, then break into pieces and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg