Christmas Peppermint Bark Brownie is the ultimate festive treat that fills your home with the delightful aroma of chocolate and mint. These delicious bite-sized brownies are infused with peppermint and topped with festive peppermint bark, making them a perfect addition to your holiday dessert table. Whether you’re hosting a Christmas party or simply indulging in a sweet moment, these brownies promise to be a crowd-pleaser.
Why You’ll Love This Christmas Peppermint Bark Brownie
This recipe offers so many reasons to fall in love with it! First, it brings joy with every bite, combining rich chocolate and refreshing peppermint. Second, it’s an easy Christmas brownie recipe that anyone can master, even if you’re a beginner in the kitchen. You’ll also appreciate how quickly it comes together, ready in just 30 minutes! Plus, with its beautiful presentation, these festive peppermint bark brownies are not only delicious but Instagram-worthy. Lastly, they are perfect for gifting or bringing to holiday gatherings, ensuring you spread sweetness wherever you go. Enjoy a homemade peppermint bark brownie treat that everyone will rave about!
Ingredients for Christmas Peppermint Bark Brownie
Gather these items:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
How to Make Christmas Peppermint Bark Brownie Step-by-Step
- Step 1: Preheat oven to 350°F. Line a mini muffin tin with paper liners.
- Step 2: Whisk together the flour, cocoa powder, and salt in a bowl.
- Step 3: In another bowl, mix melted butter and sugar until smooth. Add the eggs, vanilla, and peppermint extract.
- Step 4: Combine the wet and dry ingredients. Fold in the white chocolate chips.
- Step 5: Spoon the batter into the muffin cups. Bake for 12-15 minutes.
- Step 6: Cool completely. Top with melted white chocolate and crushed peppermint.

Pro Tips for the Perfect Christmas Peppermint Bark Brownie
Keep these in mind:
- Allow the brownies to cool completely before topping to prevent melting the decorations.
- For an extra festive touch, use red and green peppermint candies for a colorful presentation.
- These brownies can be made ahead and stored in an airtight container for up to a week.
Best Ways to Serve Christmas Peppermint Bark Brownie
For an unforgettable dessert experience, serve your brownies with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also pair them with hot cocoa for a delightful holiday treat. If you’re looking for sweet peppermint chocolate treats for Christmas, these brownies are a must-have!
How to Store and Reheat Christmas Peppermint Bark Brownie
To store, place the brownies in an airtight container and keep them at room temperature. They will stay fresh for up to one week. If you want to reheat, simply pop them in the microwave for a few seconds to enjoy a warm and gooey brownie.
Frequently Asked Questions About Christmas Peppermint Bark Brownie
What’s the secret to perfect Christmas Peppermint Bark Brownie?
The secret lies in the balance of flavors! Ensuring you use high-quality cocoa powder and fresh peppermint extract will elevate the taste. Don’t forget to allow the brownies to cool properly before topping them with peppermint bark for the best texture.
Can I make Christmas Peppermint Bark Brownie ahead of time?
Absolutely! These brownies can be prepared a day in advance. Just remember to store them in an airtight container to keep them fresh. Topping them with peppermint bark just before serving ensures they look and taste their best.
How do I avoid common mistakes with Christmas Peppermint Bark Brownie?
To avoid common mistakes, make sure to measure your ingredients accurately, especially the flour and cocoa powder. Overmixing the batter can lead to dense brownies, so mix just until combined. Follow the baking time closely to achieve that perfect chewy texture.
Variations of Christmas Peppermint Bark Brownie You Can Try
For a twist on the classic, consider making chocolate mint layered brownies by adding a layer of mint frosting between the brownie layers. You can also explore red and green peppermint brownies by mixing food coloring into your batter. Swap out white chocolate chips for dark chocolate for a richer flavor. These variations keep the spirit of the season alive while offering something unique!

For more festive recipes, check out our Sugar Plum Shortbread Cookies or Peppermint Meringue Cookies. You can also try our White Chocolate Cranberry Pecan for a delightful holiday treat.
For more information on the benefits of peppermint, visit Healthline.
Print
Irresistible Christmas Peppermint Bark Brownie Bites
- Total Time: 30 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Delicious bite-sized brownies infused with peppermint and topped with festive peppermint bark.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F. Line a mini muffin tin with paper liners.
- Whisk flour, cocoa powder, and salt in a bowl.
- Mix melted butter and sugar until smooth. Add eggs, vanilla, and peppermint extract.
- Combine wet and dry ingredients. Fold in white chocolate chips.
- Spoon batter into muffin cups. Bake for 12-15 minutes.
- Cool completely. Top with melted white chocolate and crushed peppermint.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
