Irresistible Cinnamon Roll Bread Pudding Recipe

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Cinnamon Roll Bread Pudding is a delightful dessert that combines the comforting flavors of cinnamon rolls with the rich, soft texture of bread pudding. This easy recipe transforms stale cinnamon rolls into a sweet, decadent treat that is perfect for brunch or dessert. With a few simple ingredients, you can create a dish that will impress your family and friends. Let’s dive into the details of making this irresistible dessert.

Why You’ll Love This Cinnamon Roll Bread Pudding

This cinnamon roll bread pudding recipe is a game-changer for several reasons. First, it’s incredibly easy to make, allowing you to whip it up even on a busy day. Second, it uses stale cinnamon rolls, reducing waste and turning them into a delicious dessert. Third, the combination of creamy custard and soft bread creates a comforting texture. You’ll also love the versatility; you can add fruits like apples or top it with caramel sauce for an even more indulgent treat. Plus, it’s perfect for serving at brunch or as a cozy dessert after dinner. What is cinnamon roll bread pudding? It’s the ultimate comfort food that everyone will adore.

Ingredients for Cinnamon Roll Bread Pudding

Gather these items:

6 stale cinnamon rolls, cubed
2 cups milk
3 large eggs
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter, melted

How to Make Cinnamon Roll Bread Pudding Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
Step 2: Place the cubed cinnamon rolls in the prepared dish.
Step 3: In a bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined.
Step 4: Pour the mixture over the cinnamon rolls and let it sit for 10 minutes, allowing the bread to soak up the custard.
Step 5: Drizzle the melted butter over the top for added richness.
Step 6: Bake for 35-40 minutes, or until the pudding is set and golden on top.
Step 7: Cool slightly before serving to allow it to firm up.

Step 1 of making Cinnamon Roll Bread Pudding with cubed cinnamon rolls in a baking dish

Pro Tips for the Best Cinnamon Roll Bread Pudding

Keep these in mind:

Use stale cinnamon rolls for the best texture—fresh ones may become too soggy.
For extra flavor, consider adding a splash of bourbon or rum to the custard mixture.
Sprinkle chopped nuts or dried fruits for added texture and taste.
This dish is baked using the Baking method, which helps achieve a perfect custard consistency.
Let it cool slightly before serving; this helps the pudding set better.

Best Ways to Serve Cinnamon Roll Bread Pudding

Here are a few serving suggestions:

Drizzle with a cinnamon roll pudding with cream sauce for an extra indulgent treat.
Top with cinnamon roll bread pudding with icing for a sweet finishing touch.
Serve warm with a scoop of vanilla ice cream or whipped cream on the side.

Deliciously served Cinnamon Roll Bread Pudding with icing and ice cream

How to Store and Reheat Cinnamon Roll Bread Pudding

To store leftover cinnamon roll bread pudding, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This makes it an ideal option for meal prep!

Frequently Asked Questions About Cinnamon Roll Bread Pudding

What’s the secret to perfect Cinnamon Roll Bread Pudding?

The secret lies in allowing the cinnamon rolls to soak in the custard mixture long enough. This ensures they absorb the flavors and create a rich, moist texture. Using a mix of spices like cinnamon and nutmeg also enhances the flavor profile, making it truly delightful.

Can I make Cinnamon Roll Bread Pudding ahead of time?

Absolutely! You can prepare the custard and cinnamon rolls the night before, assemble them, and bake them in the morning. This is perfect for brunch gatherings, allowing you to enjoy the day with your guests instead of being stuck in the kitchen.

How do I avoid common mistakes with Cinnamon Roll Bread Pudding?

To avoid common mistakes, ensure your bread is stale enough to soak in the custard without falling apart. Also, avoid overbaking, which can lead to a dry pudding. Keep an eye on it towards the end of the baking time, and do a toothpick test to check for doneness.

Variations of Cinnamon Roll Bread Pudding You Can Try

Here are some fun variations you might enjoy:

Cinnamon roll bread pudding with caramel sauce for a rich, sweet topping.
Add diced apples to create a cinnamon roll bread pudding with apples variation.
For a breakfast twist, try a cinnamon roll French toast bake by adding eggs and cream.
Make a cinnamon roll custard dessert by adding more custard ingredients for a creamier texture.

For more delicious recipes, check out our Baked Pears with Feta and Honey or try the Sugar Plum Shortbread Cookies for a sweet treat!

If you’re looking for a savory option, our Chicken Bacon Ranch Pasta is a must-try!