Cinnamon Roll Cookies Icing: Amazing 15-min Treat

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Cinnamon Roll Cookies Icing has been my go-to treat for those moments when I crave the comfort of a classic cinnamon roll but need something a little more portable. Ever since I discovered this recipe, my kitchen has been filled with the most incredible aroma of warm cinnamon and sweet glaze. It reminds me of cozy weekend mornings, the kind where you can almost taste the rich hazelnut espresso cake my aunt used to bake. These cookies perfectly capture that swirl and spice, making them ideal for sharing or enjoying all by yourself. Let’s get cooking!

Why You’ll Love This Cinnamon Roll Cookies Icing

These cookies are a game-changer! They deliver all the cozy flavors you adore:

Incredible Taste: Seriously, it’s like a warm cinnamon roll in every bite, complete with that sweet swirl and tangy icing.
Quick to Make: With a prep time of only 20 minutes, these are perfect for a last-minute sweet craving.
Family Favorite: Kids and adults alike go crazy for these fun, swirled treats.
Budget-Friendly: Uses simple pantry staples, making them an affordable indulgence.
Perfect for Sharing: They’re easy to portion and transport, ideal for potlucks or bake sales.
Versatile Treat: Enjoy them with a cup of coffee, perhaps even a rich hazelnut espresso cake for a delightful pairing.
Comforting Flavors: The warm spices and sweet glaze evoke feelings of home and happiness, much like a homemade hazelnut espresso cake.

Ingredients for Cinnamon Roll Cookies Icing

Gathering your ingredients is the first step to baking these delightful cookies. You’ll need some staples for the cookie dough and a few more for that irresistible cinnamon swirl and glaze. Browning the butter adds a wonderfully nutty depth, a technique I find elevates simple cookies to something special, much like the richness found in a moist hazelnut espresso cake. For more baking inspiration, check out these delicious recipes.

1/2 cup (113.5 g) salted butter, browned and cooled – essential for that signature nutty flavor
1/2 cup (100 g) granulated sugar – for sweetness
1/4 cup (55 g) brown sugar – adds moisture and a caramel note
1 large egg, room temperature – helps bind the dough
1 1/2 teaspoons vanilla extract – enhances all the flavors
1 1/2 cups (210 g) all-purpose flour – the base of our cookie
1/4 teaspoon baking powder – for a little lift
1/2 teaspoon baking soda – aids in browning and texture
1/2 teaspoon salt – balances the sweetness
1/8 teaspoon nutmeg – a warm spice that pairs beautifully with cinnamon
2 1/2 tablespoons softened butter (for cinnamon filling) – creates the gooey swirl
1/4 cup (55 g) brown sugar (for cinnamon filling) – sweetens the filling
1 1/2 teaspoons cinnamon (for cinnamon filling) – the star of our swirl
1 1/2 tablespoons flour (for cinnamon filling) – thickens the filling
Pinch of salt (for cinnamon filling) – cuts through the sweetness
1/2 cup (60 g) powdered sugar (for glaze) – the base for our sweet drizzle
1 tablespoon milk (for glaze) – thins the glaze to the perfect consistency
Splash of vanilla (for glaze) – adds an extra layer of flavor to the icing

How to Make Cinnamon Roll Cookies Icing

Crafting these delightful cookies is a fun process that brings the best of cinnamon rolls into a chewy cookie. It’s easier than you think, and the results are so rewarding!

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a small saucepan, brown the 1/2 cup salted butter over medium heat, swirling occasionally until it smells nutty and turns a golden amber color. Let it cool slightly.
Step 3: Prepare the cinnamon filling by combining the 2 1/2 tablespoons softened butter, 1/4 cup brown sugar, 1 1/2 teaspoons cinnamon, 1 1/2 tablespoons flour, and a pinch of salt in a small bowl. Mix until it forms a paste.
Step 4: In a large mixing bowl, whisk together the cooled browned butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar until the mixture is creamy and well combined.
Step 5: Beat in the 1 large egg and 1 1/2 teaspoons vanilla extract until everything is thoroughly incorporated.
Step 6: In a separate bowl, whisk together the 1 1/2 cups all-purpose flour, 1/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/8 teaspoon nutmeg.
Step 7: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until just combined. Be careful not to overmix.
Step 8: Lay a piece of parchment paper on your counter and spread the cookie dough onto it, forming a rectangle about 1/4-inch thick. Think of it like making a simple hazelnut espresso cake base.
Step 9: Evenly spread the prepared cinnamon filling over the entire surface of the dough rectangle.
Step 10: Starting from one of the long sides, tightly roll up the dough and filling into a log shape.
Step 11: Wrap the log snugly in plastic wrap and freeze for at least 15-20 minutes, or until firm enough to slice. This step is crucial for keeping those beautiful swirls intact, just like in a homemade hazelnut espresso cake.
Step 12: Once firm, unwrap the log and slice it into 1/4-inch thick cookies. Arrange them on your prepared baking sheet, leaving a little space between each cookie.
Step 13: Bake for 10-14 minutes, or until the edges are lightly golden brown and the centers look set.
Step 14: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 15: While the cookies cool, whisk together the 1/2 cup powdered sugar, 1 tablespoon milk, and a splash of vanilla until you have a smooth, drizzle-able glaze.
Step 16: Once the cookies are fully cooled, drizzle the glaze generously over the top.

Pro Tips for the Best Cinnamon Roll Cookies Icing

I’ve baked these cookies more times than I can count, and these little tricks make all the difference in achieving that perfect cinnamon roll cookie experience. They ensure every bite is just right, whether you’re serving them with coffee or a slice of decadent hazelnut espresso cake.

Browning butter is key: Don’t skip this step! It adds a wonderful depth of flavor that elevates these cookies beyond the ordinary.
Chill the dough log: Freezing the dough log for at least 15-20 minutes is crucial for clean slices and defined swirls.
Don’t overmix: Overworking the dough can lead to tough cookies. Mix just until the ingredients are combined.
Watch the baking time: Cookies continue to bake slightly as they cool, so pull them out when the edges are just golden.

What’s the secret to perfect Cinnamon Roll Cookies Icing?

The secret lies in browning the butter for a nutty depth and chilling the dough log properly. This ensures distinct swirls and a chewy texture, much like the layers in a simple hazelnut espresso cake. For more baking tips, visit our about page.

Can I make Cinnamon Roll Cookies Icing ahead of time?

Absolutely! You can prepare the cookie dough, form the log, and wrap it tightly in plastic wrap. Refrigerate for up to 3 days or freeze for up to 2 months before slicing and baking. This is a great way to save time, similar to preparing components for a complex recipe.

How do I avoid common mistakes with Cinnamon Roll Cookies Icing?

Avoid overmixing the dough, which makes cookies tough. Ensure the dough log is well-chilled before slicing to keep the swirls from smearing. Lastly, don’t overbake; they should be lightly golden.

Best Ways to Serve Cinnamon Roll Cookies Icing

These delightful cookies are perfect for any occasion, offering a burst of cinnamon sweetness in every bite. They’re fantastic on their own, but I love pairing them with a warm beverage. Imagine enjoying one of these with a steaming mug of coffee, perhaps even a luxurious hazelnut mocha cake for a truly decadent treat. They also make a wonderful addition to any dessert spread, bringing a unique swirled charm. For a simple yet satisfying afternoon pick-me-up, serve them with a cold glass of milk – it’s a classic combination that never disappoints and always brings a smile. You can find more serving suggestions on our home page.

Nutrition Facts for Cinnamon Roll Cookies Icing

These cookies are a delightful treat, and here’s a breakdown of what you can expect per serving. They offer a satisfying sweetness without being overwhelmingly rich, making them a perfect occasional indulgence. Think of these as your personal, portable cinnamon roll experience. For more information on nutritional guidelines, consult resources like the FDA’s Nutrition Facts Label.

Serving Size: 1 cookie
Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Sugar: 14g
Protein: 1g
Sodium: 90mg
Cholesterol: 20mg

Nutritional values are estimates and may vary based on specific ingredients used, especially when considering variations like a hazelnut coffee cake recipe as a comparison.

How to Store and Reheat Cinnamon Roll Cookies Icing

Keeping these delicious cookies fresh is simple, ensuring you can enjoy their cinnamon-swirled goodness for days to come. After they’ve completely cooled on a wire rack, store them in an airtight container at room temperature for up to 3-4 days. If you find yourself with an abundance of these treats, or if you’re planning ahead for future cravings, they freeze beautifully. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. This method is perfect for maintaining their texture, similar to how one might store leftovers of a coffee hazelnut cake recipe. To reheat, you can gently warm them in a low oven (around 300°F or 150°C) for a few minutes until just warmed through, or simply enjoy them at room temperature. For any questions about our policies, please see our terms of use.

Frequently Asked Questions About Cinnamon Roll Cookies Icing

Can I make the dough for Cinnamon Roll Cookies Icing without browning the butter?

You can, but I highly recommend browning the butter for the best flavor. It adds a wonderful nutty depth that really makes these cookies special, similar to the richness you’d find in a rich hazelnut espresso cake. If you’re in a rush, melted butter will work, but the flavor won’t be as complex.

How do I get the swirls to look so good in my Cinnamon Roll Cookies Icing?

The key is to chill the dough log thoroughly before slicing. This firms up the butter and filling, preventing them from smearing. Roll the dough tightly and slice with a sharp knife for clean, defined swirls that look as good as they taste. This attention to detail is similar to how one would craft a beautiful hazelnut espresso bundt cake.

What kind of cinnamon is best for these cookies?

A good quality, fragrant cinnamon is best. I prefer Ceylon cinnamon for its sweet, mild flavor, but regular ground cinnamon works beautifully too. The combination of cinnamon and nutmeg creates that classic, comforting spice blend that makes these cookies so irresistible, much like the aromas from a homemade hazelnut espresso cake.

Can I add nuts to my Cinnamon Roll Cookies Icing?

Absolutely! If you love the nutty crunch you get in things like a hazelnut coffee cake recipe, feel free to add about 1/4 cup of finely chopped toasted pecans or walnuts to the cinnamon filling. It adds another delicious layer of texture and flavor.

Variations of Cinnamon Roll Cookies Icing You Can Try

While I adore these cookies just as they are, sometimes it’s fun to switch things up! These variations offer exciting new flavor profiles and textures, keeping your baking adventures fresh and delicious. Whether you’re looking for a dietary modification or a new flavor twist, there’s an option for everyone, perhaps even inspiring your next attempt at a hazelnut espresso loaf cake. For more information on our site, please visit contact us.

Gluten-Free Twist: Simply swap out the all-purpose flour for a good quality gluten-free baking blend. You might need to adjust the liquid slightly, but the cinnamon swirl and icing will still be fantastic.
White Chocolate Drizzle: Instead of the simple glaze, melt some white chocolate chips and drizzle them over the cooled cookies. This adds a creamy sweetness that pairs wonderfully, reminiscent of the decadent flavors in a decadent hazelnut espresso cake.
Brown Butter Glaze: For an extra layer of nutty richness, make the glaze using browned butter instead of milk. This creates an even more intense flavor, similar to the deep notes in a rich hazelnut espresso cake.
Add Chopped Nuts: Mix in about 1/4 cup of finely chopped toasted pecans or walnuts into the cinnamon filling. This adds a lovely crunch and nutty flavor, much like you’d find in a hazelnut espresso bundt cake.