Description
Warm up with a bowl of Chicken and Sweetcorn Soup, where tender chicken melds with the sweetness of fresh corn for an unforgettable culinary experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or 1 can)
- 4 cups chicken broth
- 1 cup carrots, finely chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
- Dice chicken breasts into bite-sized pieces; season lightly with salt and pepper.
- In a large pot over medium heat, add oil. Sauté onions and garlic until fragrant (about 5 minutes).
- Add chopped carrots and corn, then pour in chicken broth. Bring to a gentle boil.
- Stir in seasoned chicken pieces; cover and simmer for 15-20 minutes until fully cooked.
- For a creamier texture, briefly blend part of the soup with an immersion blender while leaving some chunks.
- Adjust seasoning as needed; serve hot garnished with cilantro if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 265
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg