Cozy Peppermint Cupcakes: 12 Festive Flavors for Winter

Cozy Peppermint Cupcakes are the perfect winter dessert that combine the comforting flavors of peppermint and chocolate. These delightful treats are not only visually appealing but also offer a rich, moist texture that melts in your mouth. Whether you’re hosting a holiday party or looking for a festive dessert to brighten your day, these cupcakes will surely impress your guests and satisfy your sweet tooth. Let’s dive into this amazing recipe!

Why You’ll Love This Cozy Peppermint Cupcakes

There are so many reasons to adore these Cozy Peppermint Cupcakes. Firstly, they are incredibly easy to make, making them perfect for even novice bakers. Secondly, the combination of chocolate and peppermint is a classic winter flavor that evokes feelings of warmth and nostalgia. These cupcakes are not just delicious, but they also provide a delightful way to spread holiday cheer with their festive look. You can serve them as Festive Peppermint Treats at parties or enjoy them as a comforting snack after a chilly day. They are also versatile; you can create variations like Peppermint Chocolate Cupcakes or Comforting Peppermint Muffins by adjusting the ingredients slightly. With just a few simple steps, you can create a batch of delightful sweets that are sure to become a family favorite!

Ingredients for Cozy Peppermint Cupcakes

Gather these items:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • ½ cup boiling water
  • 1 teaspoon peppermint extract
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons unsalted butter, softened (for frosting)
  • 2 tablespoons heavy cream (for frosting)
  • ½ teaspoon peppermint extract (for frosting)
  • Crushed candy canes (for topping)

How to Make Cozy Peppermint Cupcakes Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Step 2: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Step 3: Add the softened butter to the dry ingredients and mix until crumbly.
  4. Step 4: In another bowl, whisk together the eggs, vanilla extract, milk, and peppermint extract until well blended.
  5. Step 5: Gradually add the wet ingredients to the dry mixture, mixing until just combined.
  6. Step 6: Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
  7. Step 7: Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Step 8: Place the cupcake pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Remove the cupcakes from the oven and allow them to cool in the pan for 15 minutes. Then, transfer them to a wire rack to cool completely.
  10. Step 10: In a mixing bowl, beat together the powdered sugar, softened butter, heavy cream, and peppermint extract until fluffy and smooth.
  11. Step 11: Once the cupcakes are completely cool, frost them generously with the peppermint frosting.
  12. Step 12: Sprinkle crushed candy canes on top of the frosted cupcakes for an extra festive touch.

Pro Tips for the Perfect Cozy Peppermint Cupcakes

Keep these in mind:

  • Ensure your butter is softened for easy mixing.
  • Use high-quality cocoa powder for a rich chocolate flavor.
  • Don’t skip the boiling water; it helps create a moist cupcake.
  • For a delicious twist, try adding a hint of espresso to enhance the chocolate flavor.
  • This recipe is great for meal prep; you can bake ahead and frost just before serving.
Cozy Peppermint Cupcakes: 12 Festive Flavors for Winter - Cozy Peppermint Cupcakes - main visual representation

Best Ways to Serve Cozy Peppermint Cupcakes

These Delicious Peppermint Frosted Cupcakes are a treat on their own but can be served alongside a warm cup of cocoa or coffee. For added flair, consider pairing them with Minty Cupcakes for Holiday Celebrations as part of a dessert platter. They also make excellent gifts when presented in festive boxes or tins.

How to Store and Reheat Cozy Peppermint Cupcakes

To maintain their freshness, store your cupcakes in an airtight container at room temperature for up to three days. If you’ve made a large batch, consider freezing them. Just make sure to frost them after thawing. This allows for easy meal prep and ensures they retain their delightful flavor and texture.

Frequently Asked Questions About Cozy Peppermint Cupcakes

What’s the secret to perfect Cozy Peppermint Cupcakes?

The secret lies in using high-quality ingredients, particularly the cocoa powder and peppermint extract. Additionally, ensuring the correct mixing technique will help you achieve a light and fluffy cupcake.

Can I make Cozy Peppermint Cupcakes ahead of time?

Yes! You can bake these cupcakes a day in advance. Just frost them on the day you plan to serve them for the freshest taste. This is especially handy for holiday gatherings.

How do I avoid common mistakes with Cozy Peppermint Cupcakes?

Avoid overmixing the batter, as this can lead to dense cupcakes. Also, make sure your oven is preheated to the correct temperature for even baking.

Variations of Cozy Peppermint Cupcakes You Can Try

Feeling adventurous? Here are some fun variations:

  • Swap the chocolate base for a vanilla cupcake for a different flavor profile.
  • Add crushed peppermint candies to the batter for an extra minty crunch.
  • Try using white chocolate chips in place of semi-sweet chocolate for a delightful twist.
  • For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking mix.
Cozy Peppermint Cupcakes: 12 Festive Flavors for Winter - Cozy Peppermint Cupcakes - additional detail

For more festive recipes, check out our Sugar Plum Shortbread Cookies or Peppermint Meringue Cookies. You can also explore Baked Pears with Feta and Honey for a delightful dessert option.

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Cozy Peppermint Cupcakes

Cozy Peppermint Cupcakes: 12 Festive Flavors for Winter


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  • Author: Mina
  • Total Time: 45 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Cozy Peppermint Cupcakes: An Amazing Ultimate Recipe


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • ½ cup boiling water
  • 1 teaspoon peppermint extract
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons unsalted butter, softened (for frosting)
  • 2 tablespoons heavy cream (for frosting)
  • ½ teaspoon peppermint extract (for frosting)
  • Crushed candy canes (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add the softened butter to the dry ingredients and mix until crumbly.
  4. In another bowl, whisk together the eggs, vanilla extract, milk, and peppermint extract until well blended.
  5. Gradually add the wet ingredients to the dry mixture, mixing until just combined.
  6. Carefully stir in the boiling water until the batter is smooth.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Place the cupcake pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cupcakes from the oven and allow them to cool in the pan for 15 minutes. Then, transfer them to a wire rack to cool completely.
  10. In a mixing bowl, beat together the powdered sugar, softened butter, heavy cream, and peppermint extract until fluffy and smooth.
  11. Once the cupcakes are completely cool, frost them generously with the peppermint frosting.
  12. Sprinkle crushed candy canes on top of the frosted cupcakes for an extra festive touch.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cupcake
    • Calories: 220
    • Sugar: 15g
    • Sodium: 150mg
    • Fat: 10g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 30mg

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