Cranberry Brie Holiday Pull is the ultimate festive appetizer that perfectly combines creamy brie with tart cranberries, enhanced by the aromatic touch of herbs and butter. This warm, cheesy delight is not just about taste; it brings people together, making it ideal for holiday sharing or cozy evenings. Imagine pulling apart a loaf of freshly baked bread, oozing with melted brie and bursting with sweet and savory flavors. Let’s dive into how to create this crowd-pleasing dish that is sure to impress!
Why You’ll Love This Cranberry Brie Holiday Pull
This Cranberry Brie Holiday Pull is a delightful combination of textures and flavors. Here are a few reasons to love it:
- Easy to make, perfect for beginners and seasoned cooks alike.
- It serves beautifully as a stunning centerpiece on any holiday cheese platter.
- Combines sweet and savory elements, making it a versatile appetizer.
- Ideal for gatherings, this baked cranberry brie recipe is a crowd-pleaser.
- Warm, cheesy goodness appeals to both kids and adults.
- Perfect for Thanksgiving or Christmas celebrations.
With a vegetarian diet in mind, this dish aligns with many holiday festivities, showcasing its versatility in American cuisine.
Ingredients for Cranberry Brie Holiday Pull
Gather these items:
- 1 loaf pull-apart or round bread (sourdough, brioche, or pull-apart)
- 7 – 9 oz brie cheese (rind removed and cut into pieces)
- ¾ to 1 cup dried cranberries
- 3 – 4 tablespoons melted butter
- 1 – 2 teaspoons fresh rosemary or thyme (chopped, optional)
- 1 – 2 tablespoons honey or maple syrup for drizzling (optional)
- flaky sea salt (optional)
How to Make Cranberry Brie Holiday Pull Step-by-Step
- Step 1: Preheat oven to 350°F and line a baking sheet or prepare a baking dish.
- Step 2: Slice the bread in a grid pattern about 1 inch apart, cutting deeply but not through the bottom.
- Step 3: Carefully open the cuts and stuff with brie pieces and dried cranberries throughout the loaf.
- Step 4: Drizzle melted butter over the stuffed bread and sprinkle with chopped herbs if using.
- Step 5: Bake for 15 to 20 minutes until the brie melts and the bread crisps slightly on the outside.
- Step 6: Finish by drizzling honey or maple syrup and sprinkling flaky sea salt if desired.
- Step 7: Pull apart and serve warm.

Pro Tips for the Perfect Cranberry Brie Holiday Pull
Keep these in mind:
- Use fresh herbs like rosemary or thyme for a fragrant touch.
- Experiment with different types of bread for unique flavors.
- Make sure the brie is at room temperature for easier melting.
- Always serve warm for the best experience.
Best Ways to Serve Cranberry Brie Holiday Pull
Consider these serving ideas:
- Pair it with a warm cranberry brie dip for extra richness.
- Serve alongside a selection of nuts for a crunchy contrast.
- Include it on your holiday cheese platter for a festive touch.
How to Store and Reheat Cranberry Brie Holiday Pull
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through.
Frequently Asked Questions About Cranberry Brie Holiday Pull
What’s the secret to perfect Cranberry Brie Holiday Pull?
The secret lies in using quality brie and ensuring it melts perfectly. The combination of sweet cranberries and creamy brie creates a delightful flavor contrast.
Can I make Cranberry Brie Holiday Pull ahead of time?
You can prepare the bread by stuffing it with brie and cranberries ahead of time, then bake it just before serving for warm, gooey perfection.
How do I avoid common mistakes with Cranberry Brie Holiday Pull?
To avoid soggy bread, ensure you don’t overstuff it and bake until golden brown for the best texture.
Variations of Cranberry Brie Holiday Pull You Can Try
Here are some variations to consider:
- Add chopped nuts for a crunchy texture, such as walnuts or pecans.
- Try different cheeses for a unique twist; goat cheese works well!
- Incorporate fresh fruits like apples or pears for added sweetness.
These variations will keep your gatherings exciting, enhancing your Cranberry Brie Holiday Pull experience.

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. If you’re looking for dessert ideas, our Sugar Plum Shortbread Cookies are a must-try!
For additional tips on cheese pairings, visit Cheese.com for expert advice.
Print
Cranberry Brie Holiday Pull: 7 Warm and Cheesy Bites
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive pull-apart bread layered with creamy brie and tart cranberries, enhanced by butter and herbs. Ideal for holiday sharing or cozy evenings with warm, cheesy bites.
Ingredients
- 1 loaf pull-apart or round bread (sourdough, brioche, or pull-apart)
- 7 – 9 oz brie cheese (rind removed and cut into pieces)
- ¾ to 1 cup dried cranberries
- 3 – 4 tablespoons melted butter
- 1 – 2 teaspoons fresh rosemary or thyme (chopped, optional)
- 1 – 2 tablespoons honey or maple syrup for drizzling (optional)
- flaky sea salt (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet or prepare a baking dish.
- Slice the bread in a grid pattern about 1 inch apart, cutting deeply but not through the bottom.
- Carefully open the cuts and stuff with brie pieces and dried cranberries throughout the loaf.
- Drizzle melted butter over the stuffed bread and sprinkle with chopped herbs if using.
- Bake for 15 to 20 minutes until the brie melts and the bread crisps slightly on the outside.
- Finish by drizzling honey or maple syrup and sprinkling flaky sea salt if desired.
- Pull apart and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
