Description
A festive pull-apart bread layered with creamy brie and tart cranberries, enhanced by butter and herbs. Ideal for holiday sharing or cozy evenings with warm, cheesy bites.
Ingredients
Scale
- 1 loaf pull-apart or round bread (sourdough, brioche, or pull-apart)
- 7 – 9 oz brie cheese (rind removed and cut into pieces)
- ¾ to 1 cup dried cranberries
- 3 – 4 tablespoons melted butter
- 1 – 2 teaspoons fresh rosemary or thyme (chopped, optional)
- 1 – 2 tablespoons honey or maple syrup for drizzling (optional)
- flaky sea salt (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet or prepare a baking dish.
- Slice the bread in a grid pattern about 1 inch apart, cutting deeply but not through the bottom.
- Carefully open the cuts and stuff with brie pieces and dried cranberries throughout the loaf.
- Drizzle melted butter over the stuffed bread and sprinkle with chopped herbs if using.
- Bake for 15 to 20 minutes until the brie melts and the bread crisps slightly on the outside.
- Finish by drizzling honey or maple syrup and sprinkling flaky sea salt if desired.
- Pull apart and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg