Description
A smooth and tangy spread made with fresh cranberries, perfect for toast or desserts.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp orange zest
Instructions
- Wash and dry the cranberries.
- Blend cranberries, sugar, and orange zest until smooth.
- Beat softened butter until creamy.
- Fold cranberry mixture into butter.
- Add vanilla extract and mix well.
- Store in an airtight container in the fridge.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 6g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 15mg