Cranberry Pecan Snowflake Cream is the epitome of festive flavors, combining the tartness of cranberries with the rich nuttiness of pecans. This deliciously festive cream cheese dip is infused with cranberries and pecans, perfect for any holiday gathering. Whether you’re hosting a party or attending one, this dip will surely impress your guests and leave them craving more.
Why You’ll Love This Cranberry Pecan Snowflake Cream
This dip is not only a visual treat but also a flavor explosion. Here are six reasons why you’ll adore this recipe:
- Easy to prepare—takes just 15 minutes plus chilling time.
- Perfect for festive occasions, making it an ideal holiday cranberry pecan dessert.
- Rich in flavor with a delightful combination of sweetness and crunch.
- Great for serving with a variety of dippers, from graham crackers to apple slices.
- Can be made ahead of time, making your holiday preparations easier.
- Versatile—can be adapted into a cranberry pecan whipped cream dessert.
Ingredients for Cranberry Pecan Snowflake Cream
Gather these items:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Graham crackers or apple slices (for serving)
How to Make Cranberry Pecan Snowflake Cream Step-by-Step
- Step 1: In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Step 3: Fold in the chopped cranberries, pecans, green onions, salt, and black pepper until evenly distributed.
- Step 4: Transfer the mixture to a serving dish and shape it into a snowflake or desired festive shape.
- Step 5: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Step 6: Before serving, garnish with fresh parsley for a pop of color.
- Step 7: Serve with graham crackers or apple slices for dipping.
Pro Tips for the Best Cranberry Pecan Snowflake Cream
Keep these in mind:
- Use room temperature cream cheese for easier mixing.
- For a sweeter dip, adjust the powdered sugar to taste.
- Experiment with different nuts or dried fruits for unique variations.
- This recipe is perfect for mixing and chilling, allowing flavors to meld beautifully.
Best Ways to Serve Cranberry Pecan Snowflake Cream
Here are a few serving ideas:
- Pair with a variety of dippers like graham crackers, apple slices, or even pretzels for a sweet and salty contrast.
- Spread on a toasted bagel or croissant for a delightful breakfast treat.
How to Store and Reheat Cranberry Pecan Snowflake Cream
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just cover it well to maintain freshness. When ready to serve, enjoy it cold or let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Cranberry Pecan Snowflake Cream
What’s the secret to perfect Cranberry Pecan Snowflake Cream?
The secret to perfect cranberry pecan snowflake cream lies in using fresh ingredients and allowing the dip to chill. This enhances the flavors and gives the dip a creamy texture that is simply irresistible.
Can I make Cranberry Pecan Snowflake Cream ahead of time?
Absolutely! This dip can be prepared a day in advance. Just refrigerate it covered and take it out before serving to let it soften slightly.
How do I avoid common mistakes with Cranberry Pecan Snowflake Cream?
To avoid common mistakes, ensure that your cream cheese is softened adequately. This prevents lumps and ensures a smooth texture. Also, mix gently when adding cranberries and pecans to maintain their integrity.
Variations of Cranberry Pecan Snowflake Cream You Can Try
Here are some delightful variations:
- Add a splash of orange juice or zest for a citrusy twist.
- Incorporate different nuts, like walnuts or almonds, for a unique flavor.
- Mix in some mini chocolate chips for a sweet contrast.
For more festive recipes, check out our Sugar Plum Shortbread Cookies or White Chocolate Cranberry Pecan.
For more tips on making dips, you can visit Food Network’s 50 Dip Recipes.
Print
Cranberry Pecan Snowflake Cream: 7 Festive Treats to Enjoy
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deliciously festive cream cheese dip infused with cranberries and pecans, perfect as a party appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Graham crackers or apple slices (for serving)
Instructions
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the chopped cranberries, pecans, green onions, salt, and black pepper until evenly distributed.
- Transfer the mixture to a serving dish and shape it into a snowflake or desired festive shape.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with fresh parsley for a pop of color.
- Serve with graham crackers or apple slices for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg