Description
Cheesecake baked yogurt is a creamy, indulgent dessert that perfectly balances tangy and sweet flavors.
Ingredients
Scale
- 2 cups thick Greek yogurt
- 8 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- Zest of 1 lemon
- Toppings (optional): fresh fruits, nuts, or chocolate shavings
Instructions
- Preheat your oven to 325°F (160°C) and grease a baking dish with butter or nonstick spray.
- In a large mixing bowl, blend together the yogurt, softened cream cheese, sugar, vanilla extract, lemon zest, and eggs until smooth and creamy.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes until set but slightly jiggly in the center.
- Turn off the oven and let it cool inside for one hour to prevent cracking.
- Refrigerate for at least two hours before serving; garnish with your favorite toppings.
Notes
- Ideal for both special occasions and cozy nights in.
- Versatile enough to be dressed up with fresh fruits or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg