Creamy Chicken Corn Pasta: 30-Minute Comfort Food Delight

Creamy Chicken Corn Pasta is a delightful dish that blends tender chicken, crispy bacon, and sweet corn in a rich, creamy sauce. This comforting meal is ready in just 30 minutes, making it the perfect choice for busy weeknights or special family gatherings. The combination of flavors and textures ensures that each bite is both satisfying and delicious. Let’s dive into this easy recipe that’s bound to become a family favorite!

Why You’ll Love This Creamy Chicken Corn Pasta

This creamy chicken pasta is not just another meal; it’s a comforting experience. Here are a few reasons why it stands out:

  • Quick and easy to prepare, perfect for weeknight dinners.
  • Rich in flavor, thanks to the creamy sauce and crispy bacon.
  • Versatile with ingredients you may already have at home.
  • Nutritious, packed with protein from chicken and vitamins from corn.
  • A family-friendly option that even kids will love.
  • Can be made in one pot, making cleanup a breeze.
  • Ideal for meal prep, as it stores well for future meals.
  • Perfect for special occasions or casual gatherings.

Ingredients for Creamy Chicken Corn Pasta

Gather these items:

  • 3-4 boneless, skinless chicken breasts (about 1 lb)
  • 6 slices thick-cut bacon
  • 1 cup fresh corn kernels (or frozen)
  • 8 oz penne or fusilli pasta
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

How to Make Creamy Chicken Corn Pasta Step-by-Step

  1. Step 1: Boil salted water and cook pasta until al dente (8-10 minutes). Drain and set aside.
  2. Step 2: In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes).
  3. Step 3: Incorporate bite-sized chicken pieces into the skillet, cooking until golden brown (6-8 minutes). Add minced garlic for the last minute.
  4. Step 4: Stir in corn kernels and heavy cream; simmer for 3-4 minutes until bubbling.
  5. Step 5: Add grated Parmesan, stirring until melted. Season with salt and pepper.
  6. Step 6: Add cooked pasta to the skillet, tossing to coat in the creamy sauce. Serve hot.

Pro Tips for the Best Creamy Chicken Corn Pasta

Keep these in mind:

  • Ready in under 30 minutes, this dish is perfect for busy weeknights.
  • Consider adding vegetables like peas for extra nutrition.
  • For a lighter option, substitute heavy cream with half-and-half.
  • Use fresh herbs like parsley or basil for added flavor.
  • This recipe is great for family dinners or casual gatherings.

Best Ways to Serve Creamy Chicken Corn Pasta

Here are some delicious serving ideas:

  • Pair with a side salad for a complete meal.
  • Top with extra Parmesan cheese for a cheesy kick.
  • Serve with garlic bread to soak up the creamy sauce.

How to Store and Reheat Creamy Chicken Corn Pasta

To store, keep any leftovers in an airtight container in the refrigerator. When ready to reheat, simply warm it in a skillet over medium heat until heated through. This chicken corn pasta recipe is perfect for meal prep, offering convenience for those busy nights.

Frequently Asked Questions About Creamy Chicken Corn Pasta

What is creamy chicken corn pasta?

Creamy chicken corn pasta is a comforting dish that combines cooked pasta, tender chicken, sweet corn, and a rich creamy sauce. It’s a popular choice for its balance of flavors and ease of preparation.

Can I make creamy chicken corn pasta ahead of time?

Yes, you can prepare creamy pasta with chicken and corn ahead of time. Just store it in the refrigerator and reheat when ready to serve. This makes it an excellent option for meal prep!

How do I avoid common mistakes with creamy chicken corn pasta?

To avoid mistakes, be sure not to overcook the pasta. It should be al dente before mixing with the sauce. Also, add the cream gradually to achieve the desired consistency.

Variations of Creamy Chicken Corn Pasta You Can Try

Here are some tasty variations:

  • Substitute bacon with turkey bacon for a healthier option.
  • Add spinach or broccoli for extra greens.
  • Try using different pasta types like spaghetti or fusilli.
  • For a spicy kick, incorporate red pepper flakes into the sauce.
Creamy Chicken Corn Pasta: 30-Minute Comfort Food Delight - Creamy Chicken Corn Pasta - main visual representation

For more delicious pasta recipes, check out our Chicken Bacon Ranch Pasta or Creamy Pepperoncini Chicken Skillet.

Creamy Chicken Corn Pasta: 30-Minute Comfort Food Delight - Creamy Chicken Corn Pasta - additional detail

For more tips on meal prep, visit One Pot Cassoulet Recipe for a great meal prep option.

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Creamy Chicken Corn Pasta

Creamy Chicken Corn Pasta: 30-Minute Comfort Food Delight


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  • Author: Mina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy chicken and corn pasta with bacon is a comforting dish that combines tender chicken, crispy bacon, and sweet corn in a luscious creamy sauce.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 6 slices thick-cut bacon
  • 1 cup fresh corn kernels (or frozen)
  • 8 oz penne or fusilli pasta
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil salted water and cook pasta until al dente (8-10 minutes). Drain and set aside.
  2. In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes).
  3. Incorporate bite-sized chicken pieces into the skillet, cooking until golden brown (6-8 minutes). Add minced garlic for the last minute.
  4. Stir in corn kernels and heavy cream; simmer for 3-4 minutes until bubbling.
  5. Add grated Parmesan, stirring until melted. Season with salt and pepper.
  6. Add cooked pasta to the skillet, tossing to coat in the creamy sauce. Serve hot.

Notes

  • Ready in under 30 minutes
  • Perfect for busy weeknights or special occasions
  • Great for family dinners or casual gatherings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 530
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 100mg

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