Creamy Cranberry Pie with Gingersnap Crust Delight

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Creamy Cranberry Pie with Gingersnap Crust is a delightful and festive dessert that perfectly balances tartness and sweetness. This scrumptious pie is ideal for Thanksgiving celebrations or any festive gathering. With its creamy filling and gingersnap crust, it offers a unique twist on traditional desserts, making it a standout choice for sweet lovers. Let’s dive into this amazing recipe!

Why You’ll Love This Creamy Cranberry Pie with

You’ll absolutely adore this creamy cranberry pie with gingersnap crust for several compelling reasons. First, it’s a smooth cranberry dessert that tantalizes your taste buds with every bite. Second, the combination of cream cheese and heavy cream creates a rich and creamy filling that is incredibly satisfying. Third, it’s a fantastic creamy cranberry tart that offers a unique flavor profile, making it perfect for the holiday season. Fourth, it’s easy to prepare, allowing even novice bakers to impress their guests. Fifth, it can be customized with various toppings, making it versatile and fun. Lastly, it’s a beautiful centerpiece for your dessert table, adding a pop of color and festivity to your gathering. Enjoy the delightful taste of cranberry cream pie this season!

Ingredients for Creamy Cranberry Pie with

Gather these items:

For the Gingersnap Crust:
2 cups gingersnap cookie crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Creamy Filling:
2 cups fresh or frozen cranberries
1 cup granulated sugar (adjust based on tartness)
1 tablespoon cornstarch
1 cup heavy cream
1 cup cream cheese, softened
1 teaspoon vanilla extract
1 teaspoon lemon juice
½ teaspoon ground cinnamon (optional)

How to Make Creamy Cranberry Pie with Step-by-Step

Step 1: Begin by preheating your oven to 350°F (175°C).
Step 2: Make the Crust: In a bowl, combine gingersnap cookie crumbs, melted butter, and sugar. Mix until well combined.
Step 3: Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie pan, ensuring it’s compact.
Step 4: Bake the Crust: Place the crust in the preheated oven and bake for 10-12 minutes. Remove and let it cool.
Step 5: Prepare Cranberry Mixture: In a saucepan over medium heat, combine cranberries, sugar, and cornstarch. Cook until the cranberries burst and the mixture thickens (about 5-7 minutes). Remove from heat and let cool slightly.
Step 6: Make the Creamy Filling: In a mixing bowl, beat together the cream cheese, heavy cream, vanilla extract, lemon juice, and cinnamon until smooth and creamy.
Step 7: Layer the Filling: Pour the creamy mixture into the cooled gingersnap crust, spreading it evenly.
Step 8: Add Cranberry Layer: Spoon the cranberry mixture over the creamy filling, spreading it gently to avoid mixing.
Step 9: Chill the Pie: Refrigerate the pie for at least 30-60 minutes to allow it to set properly.
Step 10: Serve: Once chilled, slice and serve the pie, garnishing with whipped cream if desired.

Pro Tips for the Best Creamy Cranberry Pie with

Keep these in mind:

Use fresh cranberries for the best flavor, but frozen cranberries work too.
Make sure the cream cheese is softened to ensure a smooth filling.
Chill the pie for at least an hour for optimal texture.
This recipe is vegetarian and perfect for holiday gatherings!

Best Ways to Serve Creamy Cranberry Pie with

There are many delightful options for serving this pie:

Top with fresh whipped cream for a classic touch.
Serve alongside a scoop of vanilla ice cream to contrast the tartness.
Garnish with slivers of almonds for added crunch and flavor.

How to Store and Reheat Creamy Cranberry Pie with

To store, cover the pie with plastic wrap and refrigerate for up to 3 days. For meal prep, you can prepare the crust and filling separately and assemble them later. This pie is best served cold, so no reheating is necessary!

Frequently Asked Questions About Creamy Cranberry Pie with

What is creamy cranberry pie?

Creamy cranberry pie is a dessert that features a rich, creamy filling made with cream cheese and heavy cream, layered with tart cranberry sauce, all nestled in a gingersnap crust.

Can I make creamy cranberry pie ahead of time?

Yes, you can prepare the pie a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.

How do I avoid common mistakes with creamy cranberry pie?

Ensure you soften the cream cheese before mixing to avoid lumps. Also, chill the pie adequately for the best texture.

Variations of Creamy Cranberry Pie with You Can Try

Here are some delightful variations:

Creamy Cranberry Cheesecake: Incorporate cheesecake elements for a rich twist.
Cranberry Mousse Pie: Lighten the filling for a fluffy texture.
Rich Cranberry Custard Pie: Add custard ingredients for a different flavor profile.
No-bake creamy cranberry pie: Perfect for hot days!

Creamy Cranberry Pie with Gingersnap Crust Delight - Creamy Cranberry Pie with - main visual representation

For more delicious dessert ideas, check out our Sugar Plum Shortbread Cookies recipe!

Creamy Cranberry Pie with Gingersnap Crust Delight - Creamy Cranberry Pie with - additional detail

Looking for more festive recipes? Try our White Chocolate Cranberry Pecan dish for a delightful addition to your holiday table.

For a savory option, consider our Chicken Bacon Ranch Pasta that pairs perfectly with your dessert!