Description
This creamy flavor-packed potato salad is the ultimate side dish for summer gatherings.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup chopped celery
- ½ cup finely diced red onion
- ¼ cup chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- Wash and cut the Yukon Gold potatoes into 1-2 inch chunks.
- Place potatoes in salted water and boil for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
- In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fold in celery, red onion, and fresh herbs into the dressing.
- Gently fold in the cooled potatoes until well coated.
Notes
- Perfect for picnics and barbecues.
- Customizable with your choice of herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg