Description
Creamy Flavorful Turkey Wild Rice Soup is a comforting dish made with tender turkey, wild rice, and a rich cream base.
Ingredients
Scale
- 1 pound cooked turkey, shredded or diced
- 1 cup wild rice, uncooked
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
Instructions
- In a large pot, add a splash of oil and heat over medium. Sauté the diced onion, carrots, and celery until softened, about 5 minutes.
- Stir in the uncooked wild rice, allowing it to toast slightly for about 2 minutes.
- Add the chicken broth to the pot, bringing the mixture to a boil. Reduce to a simmer, cover, and cook for about 30 minutes or until the rice is tender.
- Once the rice is cooked, stir in the shredded turkey, mixing well to combine.
- Slowly pour in the heavy cream, stirring to create a creamy texture throughout the soup.
- Add salt and pepper according to your preference. You may also include herbs like thyme or parsley for extra flavor.
- Allow the soup to simmer for an additional 5 minutes before serving hot.
Notes
- This recipe yields a rich and hearty soup perfect for cold days.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg