Description
Creamy Garlic Crab Stuffed Mushrooms are flavorful appetizers filled with a rich crab mixture, perfect for any gathering.
Ingredients
Scale
- 12 large mushrooms, cleaned and stems removed
- 1 cup fresh crab meat, preferably lump crab
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine crab meat, cream cheese, Parmesan cheese, garlic, parsley, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh crab meat for the best flavor.
- Adjust garlic according to your taste.
- These can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg