Description
Creamy Peanut Butter Noodles are a delightful dish that combines rich peanut butter with cooked noodles for a comforting meal.
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy or chunky peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro for garnish (optional)
- Chili flakes for heat (optional)
Instructions
- Boil water in a large pot and cook noodles until al dente (8-10 minutes). Drain and rinse under cold water.
- In a bowl, whisk together peanut butter, soy sauce, honey or maple syrup, minced garlic, and lime juice until smooth. Adjust consistency with warm water if needed.
- Add cooled noodles to the sauce mixture and toss gently to coat evenly.
- For extra flavor, sprinkle with chili flakes and garnish with fresh cilantro before serving.
Notes
- This recipe is easy to customize with your favorite veggies or proteins.
- Adjust the sweetness by adding more or less honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg