Description
This Creamy Pepperoncini Chicken Skillet recipe is a simple yet flavorful one-pan meal. Tender chicken is coated in a rich, creamy sauce infused with the tangy zest of pepperoncini peppers, garlic, and onion powder. It’s a quick and easy dinner perfect for busy weeknights.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large jar (16 ounces) sliced pepperoncini, drained
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped, for garnish
Instructions
- Cut chicken breasts into bite-sized pieces. Season chicken with salt, garlic powder, and onion powder.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add seasoned chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
- Pour heavy cream into the same skillet. Bring to a gentle simmer, allowing it to thicken slightly.
- Stir in the drained pepperoncini. Return the cooked chicken to the skillet. Mix well.
- Simmer for an additional 3-5 minutes, allowing flavors to meld.
- Garnish with chopped fresh parsley before serving.
Notes
- For a spicier dish, add red pepper flakes or more pepperoncini.
- Chicken thighs can be used as an alternative to chicken breasts.
- Dairy-free option: Substitute heavy cream with coconut cream or a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 30g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 36g
- Cholesterol: N/A