Description
Creamy potato salad with condensed milk is a delightful twist on a classic side dish, combining tender potatoes with a unique sweet-savory dressing.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- ½ cup sweetened condensed milk
- 2 tablespoons mustard
- 1 cup diced celery
- 1 cup diced bell peppers (red or green)
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into even cubes.
- Boil the potato cubes in salted water for 10-15 minutes until tender but not mushy. Drain and cool completely.
- In a large bowl, whisk together mayonnaise, condensed milk, and mustard until smooth.
- Gently fold in the diced celery and bell peppers along with salt and pepper.
- Add the cooled potatoes to the dressing mixture and toss until well-coated.
- Serve chilled or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg