Creamy Tortellini Alfredo with peas is a dish that wraps your taste buds in velvety richness. This easy-to-make recipe features fresh cheese-filled tortellini coated in a luscious Alfredo sauce, complemented by sweet peas for a burst of flavor. Perfect for family dinners or impressing guests, this dish guarantees satisfaction and smiles at the table. The blend of creamy textures and delightful flavors makes this a go-to recipe whenever you crave something comforting and delicious.
Why You’ll Love This Creamy Tortellini Alfredo with
This Creamy Tortellini Alfredo recipe is a weeknight hero! Here’s why:
- Quick to prepare, making it an ideal choice for a quick creamy tortellini meal.
- The creamy cheese tortellini Alfredo sauce is rich and satisfying.
- Perfectly balanced with sweet peas, adding a pop of nutrition.
- Can easily be adapted with ingredients like chicken or spinach.
- Suitable for vegetarians, making it a versatile option.
- It’s loved by both kids and adults, ensuring everyone enjoys it!
Ingredients for Creamy Tortellini Alfredo with
Gather these items:
- 9 oz fresh cheese-filled tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
How to Make Creamy Tortellini Alfredo with Step-by-Step
- Step 1: Cook the tortellini in salted boiling water according to package instructions until they float. Drain and set aside.
- Step 2: In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 30 seconds).
- Step 3: Pour in the heavy cream, stirring constantly, and bring to a simmer for about two minutes.
- Step 4: Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Step 5: Gently fold in the cooked tortellini and frozen peas, cooking for an additional minute until well combined.
- Step 6: Serve immediately, garnished with extra Parmesan if desired.

Pro Tips for the Best Creamy Tortellini Alfredo with
Keep these in mind:
- Use freshly grated Parmesan for the best flavor in your homemade tortellini Alfredo sauce.
- Don’t overcook the tortellini; they should be tender but firm to the bite.
- If you want a thicker sauce, let it simmer a bit longer before adding tortellini.
- This dish works great with a variety of add-ins like shrimp or chicken for a rich tortellini Alfredo dish.
Best Ways to Serve Creamy Tortellini Alfredo with
Here are some ideas:
- Pair it with a fresh green salad for a complete meal.
- Serve it alongside garlic bread for a comforting Italian feast.
- Top with fresh herbs like parsley or basil for added color and flavor.

How to Store and Reheat Creamy Tortellini Alfredo with
To store leftovers, place them in an airtight container in the fridge for up to three days. When ready to eat, gently reheat on the stovetop over low heat, adding a splash of cream to restore its creamy texture.
Frequently Asked Questions About Creamy Tortellini Alfredo with
What’s the secret to perfect Creamy Tortellini Alfredo with?
The key to a perfect rich tortellini Alfredo dish is using quality ingredients, especially fresh cheese tortellini and good Parmesan cheese. This enhances the overall taste and texture.
Can I make Creamy Tortellini Alfredo with ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just cook the tortellini fresh right before serving for the best results.
How do I avoid common mistakes with Creamy Tortellini Alfredo with?
Avoid overcooking the tortellini and ensure your sauce doesn’t boil too vigorously. Using fresh ingredients can greatly enhance your easy creamy tortellini pasta.
Variations of Creamy Tortellini Alfredo with You Can Try
Consider these delicious twists:
- Add cooked chicken for a protein boost in your Tortellini Alfredo with chicken.
- Incorporate sautéed spinach for added nutrition and color.
- Try a vegan creamy tortellini Alfredo by substituting dairy with plant-based alternatives.
For more information on the benefits of using fresh ingredients, check out this Healthline article.
To learn more about the versatility of tortellini, visit this Spruce Eats guide.
For a delicious side, consider making garlic butter baked chicken to accompany your meal.
Print
Creamy Tortellini Alfredo with Peas for Ultimate Comfort
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy tortellini alfredo with peas is a comforting dish that wraps your taste buds in velvety richness. This easy-to-make recipe features fresh cheese-filled tortellini coated in a luscious Alfredo sauce, complemented by sweet peas for a burst of flavor.
Ingredients
- 9 oz fresh cheese-filled tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until they float. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the heavy cream, stirring constantly, and bring to a simmer for about two minutes.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Gently fold in the cooked tortellini and frozen peas, cooking for an additional minute until well combined.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
