Description
Delicious Creamy Tortellini Soup: An Incredible 7-Ingredient Recipe
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper, to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the vegetable broth and bring the mixture to a boil.
- Add the cheese tortellini to the boiling broth and cook according to package instructions, usually about 3-5 minutes.
- Reduce the heat to low and stir in the heavy cream, mixing well to combine.
- Fold in the fresh spinach and cook for an additional 2-3 minutes until wilted.
- Season the soup with salt and pepper to taste, adjusting as necessary.
- Ladle the soup into bowls and enjoy hot.
Notes
- Consider including shredded chicken or cooked sausage for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg