Crispy Balsamic Maple Roasted Brussels Sprouts Delight

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Crispy Balsamic Maple Roasted Brussels Sprouts with Bacon is a game-changing side dish that combines crispy Brussels sprouts with smoky bacon, drizzled in a sweet and tangy balsamic glaze. This delectable recipe elevates any meal, making it perfect for holiday gatherings or weeknight dinners. Each bite offers a delightful balance of flavors that even vegetable skeptics will love. Easy to prepare and irresistibly delicious, these Brussels sprouts are sure to impress your family and friends!

Why You’ll Love This Crispy Balsamic Maple Roasted

There are countless reasons to adore this Crispy Balsamic Maple Roasted dish. First, it’s incredibly quick to prepare, taking only 35 minutes from start to finish. Second, the combination of sweet maple syrup and tangy balsamic vinegar creates a mouthwatering glaze that enhances the natural flavor of the Brussels sprouts. Third, this recipe is gluten-free, making it suitable for various diets. Additionally, the crispy bacon adds a savory crunch that contrasts beautifully with the tender sprouts. You can also easily modify the ingredients to create a vegan Crispy Balsamic Maple Roasted version by omitting the bacon. Lastly, it pairs wonderfully with roasted meats or can be enjoyed as a stand-alone dish!

Ingredients for Crispy Balsamic Maple Roasted

Gather these items:

1 lb Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, diced
2 tbsp balsamic vinegar
2 tbsp pure maple syrup
2 tbsp extra virgin olive oil
Salt and pepper to taste

How to Make Crispy Balsamic Maple Roasted Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: In a skillet over medium heat, cook diced bacon until crispy (5-7 minutes). Remove with a slotted spoon, leaving drippings.
Step 3: In a bowl, combine halved Brussels sprouts, cooked bacon, olive oil, balsamic vinegar, maple syrup, salt, and pepper. Toss well.
Step 4: Spread mixture on a parchment-lined baking sheet. Roast for 20-25 minutes until golden brown and tender; flip halfway through.
Step 5: Optional: Drizzle with additional balsamic glaze before serving.

Pro Tips for the Perfect Crispy Balsamic Maple Roasted

Keep these in mind:

This dish pairs well with various main courses. Check out our Chicken Bacon Ranch Pasta for a delicious pairing.
Feel free to adjust the sweetness by adding more or less maple syrup.
For extra crunch, try roasting the Brussels sprouts at a higher temperature.

Best Ways to Serve Crispy Balsamic Maple Roasted

This scrumptious dish can be served alongside grilled chicken, pork, or even as a topping for salads. You can also enjoy it on its own as a healthy side dish. Consider pairing it with Balsamic Maple Roasted Vegetables for a delightful medley!

How to Store and Reheat Crispy Balsamic Maple Roasted

To store leftovers, place them in an airtight container and refrigerate. They can be reheated in the oven at 350°F (175°C) for about 10 minutes until warmed through, making them great for meal prep!

Frequently Asked Questions About Crispy Balsamic Maple Roasted

What’s the secret to perfect Crispy Balsamic Maple Roasted?

The secret lies in ensuring your Brussels sprouts are well-coated with the balsamic glaze and roasting them at the right temperature. This helps achieve that crispy texture.

Can I make Crispy Balsamic Maple Roasted ahead of time?

Yes! You can prepare the Brussels sprouts and bacon mixture ahead of time, store it in the fridge, and roast them just before serving.

How do I avoid common mistakes with Crispy Balsamic Maple Roasted?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Spread the Brussels sprouts out evenly for optimal crispiness.

Variations of Crispy Balsamic Maple Roasted You Can Try

If you want to mix things up, consider adding other vegetables like carrots or sweet potatoes for a more colorful dish. For a healthy Crispy Balsamic Maple Roasted option, skip the bacon and add nuts for crunch. You can also experiment with different herbs and spices to create your unique take on this classic!