Description
Crispy Chilli Beef with Sweet Chilli: A Flavor Explosion
Ingredients
Scale
- 200 g Rump/Sirloin steak
- 1 large Egg
- 1 cup Corn/Potato Starch
- 0.5 Sweet Onion
- 0.5 Bell Pepper
- 2–3 Spring Onions
- 2–3 Birdeye/hot chillies
- 1 tbsp Light soy sauce
- 1 tsp Ginger garlic paste
- 1 tsp Sesame oil
- 0.5 tsp Sugar
- 0.25 tsp White Pepper
- 3 tbsp Sweet Chilli Sauce
- 2 tbsp Ketchup
- 2 tbsp Light soy sauce
- 1 tsp Vinegar (white or rice)
- 1 tbsp Sugar
- 0.5 tsp Salt
Instructions
- Slice the beef into thin strips and marinate with the marinade ingredients for at least 15 minutes.
- Combine all the stir fry sauce ingredients in a bowl and whisk until smooth, then set aside.
- Incorporate the egg into the marinated beef strips to bind the coating.
- Coat the beef strips evenly with corn or potato starch, separating the pieces well.
- Heat oil in a pan until it reaches about 350°F. Deep fry the coated beef strips for 1-2 minutes until golden and crispy.
- Drain the fried beef on paper towels to remove excess oil.
- Sauté the onions in a preheated wok or pan with oil for a few seconds, then add bell pepper slices.
- Mix in the crispy beef strips and pour in the prepared sauce, adding spring onions and fresh chillies.
- Plate the dish and serve immediately.
Notes
- Adjust the number of chillies based on your spice tolerance.
- Use any tender steak cut for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Deep frying and stir frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg