Crispy Fried Chicken Tacos: 6 Irresistible Flavor Combos

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Crispy Fried Chicken Tacos are a delightful fusion of crunchy, savory goodness wrapped in warm tortillas. Each bite features crispy fried chicken strips paired with fresh toppings, making them an irresistible choice for any meal or gathering. Perfectly seasoned and easy to customize, these tacos bring a burst of flavor that will impress friends and family alike. Whether you’re hosting a party or just want a comforting dinner, these tacos will do the trick!

Why You’ll Love This Crispy Fried Chicken Tacos

There are several reasons to fall in love with crispy fried chicken tacos. First, they are incredibly versatile, allowing you to customize the fillings and toppings to suit your tastes. Second, the crunchy fried chicken adds a satisfying texture that pairs perfectly with soft tortillas. They are also quick to make, taking just 35 minutes from start to finish. Additionally, they can be enjoyed for lunch, dinner, or even as a fun appetizer. The flavors are bold and delicious, making them a hit at any gathering. Lastly, these tacos are gluten-free, appealing to a wide range of dietary needs.

Ingredients for Crispy Fried Chicken Tacos

Gather these items:

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
1/2 cup cornstarch
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
2 large eggs
1 cup vegetable oil (for frying)
8 taco shells (soft or crunchy)
Fresh toppings: lettuce, diced tomatoes, shredded cheese

How to Make Crispy Fried Chicken Tacos Step-by-Step

Step 1: Cut the chicken breasts into strips and season with salt and pepper.
Step 2: In a bowl, combine flour, cornstarch, paprika, garlic powder, and onion powder.
Step 3: Set up a breading station with one bowl for the flour mixture, one for beaten eggs, and a third for coated chicken.
Step 4: Dredge each chicken strip in the flour mixture, dip in the egg wash, then return to the flour for double coating.
Step 5: Heat oil in a skillet over medium-high heat; fry the chicken strips until golden brown and cooked through (about 5-6 minutes per side).
Step 6: Warm taco shells and fill them with crispy chicken and your choice of toppings.

Pro Tips for the Best Crispy Fried Chicken Tacos

Keep these in mind:

Use a thermometer to ensure the oil is at the right temperature for frying.
Let the chicken rest on a wire rack after frying to maintain crispiness.
Experiment with spices in the flour mixture for added flavor.
These tacos are best served fresh but can be stored for meal prep.

Best Ways to Serve Crispy Fried Chicken Tacos

There are countless ways to enjoy crispy fried chicken tacos. For a classic approach, top them with fresh lettuce, diced tomatoes, and shredded cheese. For a spicy kick, consider adding jalapeños or a spicy crispy fried chicken taco sauce. Pairing these tacos with a side of salsa and guacamole can elevate your meal to new heights.

How to Store and Reheat Crispy Fried Chicken Tacos

To store leftovers, place the crispy fried chicken in an airtight container after it has cooled. The chicken can be reheated in a skillet over medium heat until warmed through, which helps to retain its crispiness. You can also reheat the taco shells in the oven for a few minutes to restore their crunchiness. This meal is perfect for meal prep, allowing you to enjoy delicious tacos throughout the week.

Frequently Asked Questions About Crispy Fried Chicken Tacos

What’s the secret to perfect Crispy Fried Chicken Tacos?

The secret lies in the double coating of the chicken strips. This technique ensures a crispy exterior while keeping the inside juicy. Using a mix of flour and cornstarch also helps achieve that crunch.

Can I make Crispy Fried Chicken Tacos ahead of time?

While best enjoyed fresh, you can prepare the chicken strips in advance and store them in the fridge. Just fry them just before serving for optimal crispiness.

How do I avoid common mistakes with Crispy Fried Chicken Tacos?

One common mistake is overcrowding the skillet while frying, which can lower the oil temperature and make the chicken soggy. Fry in batches to keep the oil hot and ensure even cooking.

Variations of Crispy Fried Chicken Tacos You Can Try

There are many delicious variations to explore. You can create spicy crispy fried chicken tacos by adding hot sauce to the egg wash or incorporating chipotle seasoning into the flour mixture. For a different twist, consider using different types of taco shells, such as corn or whole wheat. You could also make a taco salad by serving the ingredients over a bed of lettuce instead of in shells.