Delicious Crispy Ham Cheese Puff Pastry Stacks

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Crispy Ham Cheese Puff is a delightful treat that has become a favorite for many. These crispy ham and cheese puff pastry stacks are not only easy to make but also deliver a burst of flavor in every bite. Featuring flaky puff pastry layered with savory ham and melted cheese, this recipe is perfect for any occasion. Whether you’re hosting a party or simply looking for a quick snack, you’ll find these irresistible pastries will satisfy your cravings.

Why You’ll Love This Crispy Ham Cheese Puff

There are countless reasons to adore these crispy ham cheese puffs. First, they are incredibly easy to make, making them perfect for quick snacks or appetizers. Second, you can customize them with your favorite cheeses or herbs. Third, they are ideal for gatherings, providing a crunchy and savory bite that guests will love. Fourth, these puffs can be served warm or at room temperature, making them versatile. Fifth, they are kid-friendly, which means even picky eaters will enjoy them. Sixth, these puffs can also be made ahead, saving you time. With just a few ingredients, you can create gourmet ham cheese puffs right at home!

Ingredients for Crispy Ham Cheese Puff

Gather these items:

1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed
8 slices of ham
8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
1 tablespoon Dijon mustard (optional)
1 egg, beaten
1 tablespoon milk
Salt and pepper to taste
Optional: fresh herbs (such as thyme or rosemary) for garnish

How to Make Crispy Ham Cheese Puff Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Roll out the thawed puff pastry sheets on a lightly floured surface to smooth their edges.
Step 3: Cut each sheet into 4 equal squares, totaling 8 squares for 4 stacks.
Step 4: In a small bowl, whisk the beaten egg with 1 tablespoon of milk.
Step 5: Place one slice of ham on each puff pastry square. Optionally, spread mustard over the ham, then top with cheese. Season with salt and pepper.
Step 6: Place another puff pastry square on top of each ham and cheese layer. Press gently to seal and crimp the edges with a fork.
Step 7: Brush the tops with the egg wash for a golden crust.
Step 8: Arrange the stacks on the baking sheet and bake for 20-25 minutes until golden brown.
Step 9: Remove from the oven and let cool slightly on a wire rack. Serve warm.

Pro Tips for the Perfect Crispy Ham Cheese Puff

Keep these in mind:

These stacks are best served fresh but can be reheated in an oven.
Experiment with different cheese types for varied flavors.
Add more herbs for extra freshness.
Consider using Dijon mustard for an added kick.
For extra crunch, bake them until they are deeply golden.

Best Ways to Serve Crispy Ham Cheese Puff

These crispy ham cheese puffs make for fantastic party snacks. Serve them with a side of mustard or a light dipping sauce for an extra layer of flavor. They can also be paired with fresh salad for a more filling meal. For a gourmet touch, try adding different fillings like spinach or sun-dried tomatoes.

Delicious crispy ham cheese puff pastry stacks on a plate

How to Store and Reheat Crispy Ham Cheese Puff

If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. These stacks are perfect for meal prep, allowing you to enjoy them throughout the week!

Frequently Asked Questions About Crispy Ham Cheese Puff

What is a crispy ham cheese puff?

A crispy ham cheese puff is a delightful pastry made with flaky puff pastry, savory ham, and melted cheese. They are perfect as appetizers or snacks, offering a satisfying crunch and savory flavor combination that is hard to resist.

Can I make crispy ham cheese puff ahead of time?

Yes, you can prepare the stacks ahead of time and store them in the fridge before baking. This makes them a convenient option for parties or gatherings. Just bake them when you’re ready to serve.

How do I avoid common mistakes with crispy ham cheese puff?

To avoid soggy pastries, make sure your puff pastry is fully thawed and rolled out evenly. Don’t overload the filling, as this can cause them to leak during baking. Use an egg wash for a beautiful golden color.

Variations of Crispy Ham Cheese Puff You Can Try

There are numerous variations to explore with these crispy ham cheese puffs. Consider adding vegetables like spinach or artichokes for a twist. Try different cheeses such as pepper jack for a spicy kick. You can even make mini ham and cheese pastry pockets for bite-sized delights that are perfect for parties!

Ingredients for crispy ham cheese puff including ham, cheese, and puff pastry

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. You might also enjoy Deviled Egg Christmas Trees for a festive touch!

For additional tips on puff pastry, you can visit The Spruce Eats for expert advice.