Description
Creamy, cheesy potatoes slow-cooked to tender perfection. Ideal as a comforting side dish for BBQ or grilled meats, packed with rich flavor and easy prep.
Ingredients
Scale
- 3 to 4 lb potatoes (peeled and diced)
- 1 cup sour cream
- 1 can (10.5 oz condensed cream of chicken soup)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 small onion (finely chopped)
- 2 to 3 garlic cloves (minced)
- Salt and freshly ground black pepper (to taste)
- Optional: chopped green onions or parsley for garnish
Instructions
- Place diced potatoes in the bottom of the crockpot.
- In a bowl, combine sour cream, condensed cream of chicken soup, milk, chopped onion, minced garlic, salt, and pepper; stir until smooth.
- Pour the sauce mixture over the potatoes and gently stir to coat evenly.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until potatoes are tender.
- About 15 to 20 minutes before serving, sprinkle shredded cheddar cheese over the top; cover and cook until melted and bubbly.
- Gently stir to combine cheesy potatoes and garnish with chopped green onions or parsley if desired; serve warm.
Notes
- Prep Time: 30 min
- Cook Time: 375 min
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 30 mg