Description
Pistachio Pudding Bread is a delightful dessert that combines nutty flavors and creamy sweetness in every slice.
Ingredients
Scale
- 1 (3.4 oz) package pistachio pudding mix
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- ¾ cup toasted pistachios (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, and pistachio pudding mix.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Combine wet and dry ingredients gently to avoid overmixing.
- Fold in chopped pistachios evenly.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- This bread is perfect for cozy breakfasts and elegant brunches.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg