Description
A hearty and satisfying vegetable lasagna layered with spinach, ricotta, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, heat the olive oil over medium heat. Add zucchini and bell pepper, and sauté until tender.
- Mix the ricotta cheese with salt, pepper, and spinach in a bowl.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, then top with half the ricotta mixture, half the sautéed vegetables, and a third of the mozzarella cheese.
- Repeat the layers, finishing with noodles and remaining marinara sauce. Top with remaining mozzarella and Parmesan cheese.
- Bake for 45 minutes or until golden and bubbly.
- Let it sit for 10 minutes before slicing and serving.
Notes
Feel free to customize this recipe by adding your favorite vegetables or using different cheese varieties.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg