Description
Greek Chicken with Lemon and Feta is a vibrant and flavorful dish that transports you straight to the Mediterranean. Juicy chicken marinated in zesty lemon, fragrant herbs, and topped with creamy feta creates a perfect harmony of tastes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- For the sauce: 2 tbsp honey
- 1/2 tsp red pepper flakes
Instructions
- Marinate the chicken by combining olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl. Add the chicken breasts and coat well. Let sit for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F) or oven to 400°F.
- Cook the marinated chicken on the grill for about 6-7 minutes per side until golden brown or bake for approximately 25-30 minutes until juices run clear.
- During the last few minutes of cooking, sprinkle crumbled feta cheese over each piece of chicken.
- Mix honey and red pepper flakes in a small bowl; drizzle over cooked chicken before serving.
- Garnish with parsley or lemon slices if desired.
Notes
- Ideal for summer gatherings or cozy dinners.
- Enjoy it grilled, baked, or pan-seared.
- This recipe is sure to impress friends and family.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg