Dump Bake Chicken Alfredo is the ultimate weeknight hero—a simple yet delicious meal that requires minimal effort. This creamy dish combines tender chicken with rich Alfredo sauce and fluffy rice, all baked together in one pan. Whether you’re looking for a quick family dinner or meal prep idea, this recipe is sure to satisfy your cravings. Let’s dive into how to make this easy and comforting dish!
Why You’ll Love This Dump Bake Chicken Alfredo
This Dump Bake Chicken Alfredo is not just easy; it’s packed with flavor and nutrition. Here’s why it stands out:
- Quick preparation time—ready in just 1 hour.
- One-pan clean-up for busy weeknights.
- Customizable with your favorite vegetables like broccoli or spinach.
- A creamy texture that the whole family will love.
- Healthy option with protein-rich chicken and gluten-free rice.
- Perfect for meal prep—make a batch and enjoy it throughout the week.
This dish fits the Healthy Dump Bake Chicken Alfredo category and is perfect for those seeking Simple Dump Bake Chicken Alfredo recipes.
Ingredients for Dump Bake Chicken Alfredo
Gather these items:
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (or your favorite veggies)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish, optional)
How to Make Dump Bake Chicken Alfredo Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, Alfredo sauce, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Step 3: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Step 4: Cover the baking dish tightly with aluminum foil to retain moisture while baking.
- Step 5: Place the covered baking dish in the preheated oven and bake for 30 minutes.
- Step 6: After 30 minutes, remove the foil and sprinkle the shredded mozzarella cheese evenly over the top.
- Step 7: Return the dish to the oven (uncovered) and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the rice is tender.
- Step 8: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
- Step 9: Serve warm and enjoy your delicious Dump Bake Chicken Alfredo!
Pro Tips for the Perfect Dump Bake Chicken Alfredo
Keep these in mind:
- For a richer flavor, use homemade Alfredo sauce.
- Mix in fresh veggies like spinach or broccoli for added nutrition.
- Let the casserole rest for a few minutes after baking for better serving.
Best Ways to Serve Dump Bake Chicken Alfredo
Here are a few ideas to enhance your meal:
- Pair it with a side salad for a complete dinner.
- Serve with Dump Bake Chicken Alfredo with Garlic Bread for a delightful touch.
- Top with extra cheese and herbs for a gourmet feel.
How to Store and Reheat Dump Bake Chicken Alfredo
For storage, cover the leftovers tightly and store in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven until warmed through, or microwave individual portions. This makes it perfect for Dump Bake Chicken Alfredo Meal Prep!
Frequently Asked Questions About Dump Bake Chicken Alfredo
What’s the secret to perfect Dump Bake Chicken Alfredo?
The secret lies in using quality ingredients, especially a creamy Alfredo sauce and fresh chicken. Adjust the cooking time to ensure the rice is perfectly tender without overcooking the chicken.
Can I make Dump Bake Chicken Alfredo ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Bake it when you’re ready to serve for a quick meal.
How do I avoid common mistakes with Dump Bake Chicken Alfredo?
Make sure to measure your rice and broth accurately to get the right texture. Avoid opening the oven frequently while cooking, as this can impact the baking process.
Variations of Dump Bake Chicken Alfredo You Can Try
There are endless possibilities with this recipe:
- Substitute chicken with shrimp for a seafood twist.
- Add different vegetables like bell peppers or zucchini for more flavor.
- Use whole grain rice for a healthier option.
- Incorporate different cheeses for varied taste profiles.



Delicious Dump Bake Chicken Alfredo for Busy Nights
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Dump-and-Bake Chicken Alfredo Rice Casserole is a simple and delicious meal you can make with minimal effort.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (or your favorite veggies)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, Alfredo sauce, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Cover the baking dish tightly with aluminum foil to retain moisture while baking.
- Place the covered baking dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the shredded mozzarella cheese evenly over the top.
- Return the dish to the oven (uncovered) and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the rice is tender.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy your delicious Dump-and-Bake Chicken Alfredo Rice Casserole!
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
