Eggnog Chocolate Truffles combine the creamy, spiced flavors of classic eggnog with rich white and dark chocolate for a festive treat. These delightful confections are perfect for holiday gatherings and can serve as elegant gifts, capturing the essence of the season in every bite. With their smooth eggnog-infused ganache center and luscious chocolate shell, they are sure to impress anyone who tries them. Let’s get started on making these delectable truffles!
Why You’ll Love This Eggnog Chocolate Truffles
There are countless reasons to adore these Eggnog Chocolate Truffles. First, they embody the festive spirit of the holidays, making them perfect for celebrations. Second, they are incredibly easy to make, particularly since they are no-bake Eggnog Chocolate Bonbons. Third, you can customize them with various toppings, turning them into Spiced Eggnog Chocolate Treats. Fourth, these truffles are not just delicious but also visually appealing, making them great for gifting. Fifth, they are vegetarian-friendly, catering to a broader audience. Lastly, the combination of flavors creates a rich experience that every chocolate lover will enjoy!
Ingredients for Eggnog Chocolate Truffles
Gather these items:
- 12 oz (340 g) good-quality white chocolate, finely chopped
- 1/2 cup (120 ml) full-fat eggnog, cold
- 2 tbsp (28 g) unsalted butter, room temperature
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg, plus more for dusting
- 1/8 tsp ground cinnamon
- Pinch fine sea salt
- 10 oz (284 g) dark or semisweet chocolate, finely chopped (or candy melts)
- 2 tsp coconut oil or cocoa butter (optional, for smoother coating)
- Cocoa powder
- Crushed gingersnaps
- Festive sprinkles
- Shredded coconut
How to Make Eggnog Chocolate Truffles Step-by-Step
- Step 1: Place the chopped white chocolate and unsalted butter in a heat-safe bowl. Warm the cold eggnog in a small saucepan over medium heat until it is steaming with small bubbles forming around the edges, but do not let it boil. Pour the hot eggnog over the white chocolate and butter. Let it stand for 2 minutes to soften, then whisk gently from the center outward until the mixture is smooth and fully combined. Stir in the vanilla extract, ground nutmeg, ground cinnamon, and a pinch of sea salt. Cover the bowl and chill in the refrigerator until the ganache is firm enough to scoop, approximately 60–90 minutes.
- Step 2: Line a baking sheet with parchment paper. Using a tablespoon measure, scoop portions of the chilled ganache and quickly roll each into approximately 1-inch diameter balls. If the ganache becomes too soft to handle, chill the rolled balls for 10 minutes before continuing. Once shaped, refrigerate the truffle centers for 15–20 minutes to firm up further.
- Step 3: In a dry heat-safe bowl, melt the dark or semisweet chocolate along with the coconut oil (if using) by microwaving at 50% power in 20–30 second intervals. Stir well after each interval until the chocolate is smooth and fully melted. Alternatively, melt the chocolate using a double boiler over barely simmering water, stirring until smooth.
- Step 4: Using a fork or dipping tool, dip each chilled truffle ball into the melted dark chocolate, allowing any excess chocolate to drip off. Place the coated truffles back onto the parchment-lined sheet. While the coating is still wet, dust the truffles lightly with a pinch of ground nutmeg or decorate them with crushed gingersnaps, festive sprinkles, or shredded coconut as desired.
- Step 5: Chill the coated truffles in the refrigerator for 10–15 minutes to allow the chocolate coating to set properly. Enjoy immediately, or package them as edible gifts. Store the truffles covered in the refrigerator for up to 1 week or freeze for up to 2 months.
Pro Tips for the Perfect Eggnog Chocolate Truffles
Keep these in mind:
- Use high-quality chocolate for best results.
- Adjust spices according to your taste.
- These truffles can be made in advance and stored.
- Consider adding a splash of rum for an adult twist.
- Ensure the chocolate coating is at the right temperature to avoid cracking.
Best Ways to Serve Eggnog Chocolate Truffles
Here are some delightful ideas for serving your truffles:
- Serve them alongside a warm cup of spiced eggnog for a cozy treat.
- Package them in festive boxes as Eggnog Chocolate Gifts for the Holidays.
- Include them as part of a dessert platter during holiday gatherings.
How to Store and Reheat Eggnog Chocolate Truffles
To store your truffles, keep them covered in the refrigerator for up to 1 week or freeze them for up to 2 months. If you decide to freeze them, ensure they are in an airtight container to maintain their flavor and freshness.
Frequently Asked Questions About Eggnog Chocolate Truffles
What’s the secret to perfect Eggnog Chocolate Truffles?
The key is to use high-quality chocolate and ensure your ganache is chilled enough to scoop. You can also customize the flavor by adjusting the spices. These tips will help you create the best Eggnog Chocolate Truffles.
Can I make Eggnog Chocolate Truffles ahead of time?
Yes! These truffles can be made a few days in advance, making them perfect for holiday preparations. Just store them in the refrigerator until you’re ready to serve or give as gifts.
How do I avoid common mistakes with Eggnog Chocolate Truffles?
To avoid common mistakes, ensure your chocolate is tempered correctly, and do not skip the chilling steps. Proper chilling is crucial for the ganache to firm and for the chocolate to set correctly.
Variations of Eggnog Chocolate Truffles You Can Try
Here are some fun variations to experiment with:
- Use white chocolate instead of dark for a sweeter truffle.
- Incorporate different spices like cardamom for unique flavor.
- Try adding a hint of peppermint for a refreshing touch.
- Make No-Bake Eggnog Chocolate Truffles by skipping the chocolate coating and rolling them in cocoa powder instead.
For more delightful holiday recipes, check out our Sugar Plum Shortbread Cookies or Deviled Egg Christmas Trees.
For more information on the benefits of eggnog, you can visit Healthline.
Print
Eggnog Chocolate Truffles: 24 Festive Treats to Delight
- Total Time: 1 hour 20 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These Eggnog Chocolate Truffles combine the creamy, spiced flavors of classic eggnog with rich white and dark chocolate for a festive treat.
Ingredients
- 12 oz (340 g) good-quality white chocolate, finely chopped
- 1/2 cup (120 ml) full-fat eggnog, cold
- 2 tbsp (28 g) unsalted butter, room temperature
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg, plus more for dusting
- 1/8 tsp ground cinnamon
- Pinch fine sea salt
- 10 oz (284 g) dark or semisweet chocolate, finely chopped (or candy melts)
- 2 tsp coconut oil or cocoa butter (optional, for smoother coating)
- Cocoa powder
- Crushed gingersnaps
- Festive sprinkles
- Shredded coconut
Instructions
- Place the chopped white chocolate and unsalted butter in a heat-safe bowl. Warm the cold eggnog in a small saucepan over medium heat until it is steaming with small bubbles forming around the edges, but do not let it boil. Pour the hot eggnog over the white chocolate and butter. Let it stand for 2 minutes to soften, then whisk gently from the center outward until the mixture is smooth and fully combined. Stir in the vanilla extract, ground nutmeg, ground cinnamon, and a pinch of sea salt. Cover the bowl and chill in the refrigerator until the ganache is firm enough to scoop, approximately 60–90 minutes.
- Line a baking sheet with parchment paper. Using a tablespoon measure, scoop portions of the chilled ganache and quickly roll each into approximately 1-inch diameter balls. If the ganache becomes too soft to handle, chill the rolled balls for 10 minutes before continuing. Once shaped, refrigerate the truffle centers for 15–20 minutes to firm up further.
- In a dry heat-safe bowl, melt the dark or semisweet chocolate along with the coconut oil (if using) by microwaving at 50% power in 20–30 second intervals. Stir well after each interval until the chocolate is smooth and fully melted. Alternatively, melt the chocolate using a double boiler over barely simmering water, stirring until smooth.
- Using a fork or dipping tool, dip each chilled truffle ball into the melted dark chocolate, allowing any excess chocolate to drip off. Place the coated truffles back onto the parchment-lined sheet. While the coating is still wet, dust the truffles lightly with a pinch of ground nutmeg or decorate them with crushed gingersnaps, festive sprinkles, or shredded coconut as desired.
- Chill the coated truffles in the refrigerator for 10–15 minutes to allow the chocolate coating to set properly. Enjoy immediately, or package them as edible gifts. Store the truffles covered in the refrigerator for up to 1 week or freeze for up to 2 months.
Notes
- Use high-quality chocolate for best results.
- Adjust spices according to your taste.
- These truffles can be made in advance and stored.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg