Filet Mignon with Shrimp: 10 Steps to Culinary Bliss

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Filet Mignon with Shrimp is a luxurious dish that combines tender steak with flavorful seafood, creating a delightful union perfect for special occasions or an indulgent weeknight dinner. The rich flavors of the beef filet paired with the delicate taste of shrimp, all enveloped in a creamy lobster sauce, promise a culinary experience that is unforgettable. This dish not only tantalizes the taste buds but also elevates your dining experience, making it a favorite among gourmet steak and shrimp enthusiasts.

Why You’ll Love This Filet Mignon with Shrimp

This filet mignon and shrimp dish is packed with flavor and benefits that will impress anyone who tries it. Here are a few reasons to love this recipe:

Combines the best of both worlds with tender steak and succulent shrimp.
The creamy lobster sauce adds a touch of luxury and richness.
Perfect for special occasions or romantic dinners.
Quick to prepare, taking only 45 minutes from start to finish.
High in protein, making it a satisfying meal.
Gluten-free, catering to various dietary needs.
Versatile: pair it with various sides for a complete meal.
Easy to cook, even for beginners, with clear instructions.

Ingredients for Filet Mignon with Shrimp

Gather these items:

2 filet mignon steaks (6-8 ounces each)
8 ounces shrimp, peeled and deveined
1 cup lobster meat, chopped
1 cup heavy cream
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon olive oil
1/2 cup white wine
1/4 cup chicken broth
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Optional: Lemon wedges for garnish

How to Make Filet Mignon with Shrimp Step-by-Step

Step 1: Remove the filet mignon from the refrigerator and let it come to room temperature for about 15 minutes.
Step 2: Pat the steaks dry with paper towels. Season both sides with salt and pepper.
Step 3: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon.
Step 4: Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting time according to your preferred doneness. Remove from the skillet and let them rest.
Step 5: In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp and cook until pink, about 2-3 minutes. Remove shrimp and set aside.
Step 6: Add white wine and chicken broth to the skillet, scraping up any bits from the bottom. Let it simmer for 3-4 minutes to reduce slightly.
Step 7: Lower the heat and stir in the heavy cream. Let it simmer until thickened, about 5-7 minutes.
Step 8: Add the chopped lobster meat and cooked shrimp to the sauce. Cook for an additional 2-3 minutes to heat through.
Step 9: Place the rested filet mignon on a plate. Spoon the shrimp and lobster cream sauce generously over the steak.
Step 10: Sprinkle with fresh parsley and serve with lemon wedges if desired.

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Pro Tips for the Best Filet Mignon with Shrimp

Keep these in mind:

Use fresh seafood for the best flavor.
Adjust seasoning according to your taste.
For a smoky flavor, consider grilling the filet mignon and shrimp instead of pan-searing.
Let the steak rest after cooking to retain its juices.

Best Ways to Serve Filet Mignon with Shrimp

Here are some serving suggestions:

Pair with garlic mashed potatoes for a comforting side.
Serve alongside grilled asparagus for a gourmet touch.
Try with a fresh salad to balance the richness of the dish.

How to Store and Reheat Filet Mignon with Shrimp

To store leftovers, place the filet mignon and shrimp in an airtight container in the refrigerator for up to 3 days. When ready to eat, gently reheat in a skillet over low heat until warmed through. This dish is perfect for meal prep as it maintains flavor when stored properly.

Frequently Asked Questions About Filet Mignon with Shrimp

What’s the secret to perfect Filet Mignon with Shrimp?

The secret lies in letting the filet mignon rest after cooking for optimal juiciness and flavor. Pairing it with fresh, high-quality shrimp enhances the overall dish, making it a perfect surf and turf recipe.

Can I make Filet Mignon with Shrimp ahead of time?

While the dish is best served fresh, you can prepare the lobster cream sauce ahead of time. Reheat it gently when you’re ready to serve and cook the filet mignon and shrimp just before serving for the best results.

How do I avoid common mistakes with Filet Mignon with Shrimp?

A common mistake is overcooking the filet mignon and shrimp. Use a meat thermometer to ensure the steak reaches your desired doneness and cook the shrimp just until pink to avoid rubberiness.

Variations of Filet Mignon with Shrimp You Can Try

Consider these delightful variations:

For a zesty twist, add a splash of lemon juice to the lobster cream sauce.
Substitute the lobster with crab meat for a different seafood experience.
Try different herbs and spices to tailor the flavor to your liking.
For a lighter version, serve with sautéed vegetables instead of the cream sauce.

Filet Mignon with Shrimp: 10 Steps to Culinary Bliss - Filet Mignon with Shrimp - additional detail

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. You might also enjoy Creamy Garlic Crab Stuffed dishes that pair well with seafood.