Fried Pork Chops: 6 Secrets for Crispy Perfection

Crispy, golden-brown pork chops seasoned with classic Southern spices and pan-fried to perfection.

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Season both sides of the pork chops with seasoned salt and black pepper.
In a shallow dish, combine flour, 1 tsp seasoned salt, 1 tsp black pepper, and cayenne pepper.
Dredge each pork chop in the flour mixture, coating both sides thoroughly.
Heat oil and butter in a large skillet over medium to medium-high heat until hot.
Cook 2 to 3 pork chops at a time for 4 to 5 minutes on the first side, then 3 to 5 minutes on the other side, until golden brown and no pink juices remain.
Remove to a plate lined with paper towels and repeat with remaining pork chops.