Description
Garlic Parmesan Sweet Potato Wedges are the ultimate savory side dish—crispy on the outside, tender on the inside, and packed with garlicky, cheesy flavor.
Ingredients
Scale
- 2 large sweet potatoes, washed and cut into wedges
- 3 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon coarse black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Set oven to 450°F (232°C) and line a baking sheet with foil.
- Slice sweet potatoes into even wedges for uniform cooking.
- Beat eggs in one bowl. In another bowl, mix Parmesan, salt, pepper, garlic powder, parsley, oregano, paprika, and cayenne.
- Dip each wedge in the egg, then coat in the Parmesan mixture, pressing lightly to adhere.
- Place wedges in a single layer on the sheet. Bake for 20 minutes or until golden and crisp.
- Cool slightly and enjoy with a dipping sauce like ranch, garlic aioli, or chipotle mayo.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to adjust seasonings to your taste.
- Serve immediately for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 186mg