German Pancake: 6 Simple Steps to Fluffy Perfection

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German Pancake is a delightful and easy-to-make dish that has captured my heart as a breakfast favorite. This recipe is quick and simple, made with just six ingredients, and results in a fluffy, oven-baked pancake that puffs up beautifully in the oven. Imagine serving this golden delight topped with fresh fruits or a drizzle of syrup for a perfect breakfast treat!

Why You’ll Love This German Pancake

There are several reasons to love this German Pancake. First, it’s incredibly easy to make, making it perfect for a quick German pancake breakfast. With just six ingredients, you can whip it up in no time. Additionally, the pancake is incredibly fluffy, almost like a Dutch Baby Pancake, and its texture is a delightful contrast to regular pancakes. You can customize it with various toppings, from fruits to syrups, making it versatile. Plus, it’s a great way to impress your family or guests with minimal effort. Finally, this baked German pancake is a fantastic option for those who want a filling, delicious breakfast without the fuss of flipping pancakes.

Ingredients for German Pancake

Gather these items:

6 large eggs
1 cup milk
1½ teaspoons pure vanilla extract
1 cup all purpose flour
1 pinch salt
¼ cup butter

How to Make German Pancake Step-by-Step

Step 1: Whisk the eggs in a large bowl.
Step 2: Add the milk and vanilla, and beat until combined.
Step 3: Sift the flour and salt over the egg mixture, then stir until smooth. Let it rest for 5 minutes.
Step 4: Preheat the oven to 400°F. Melt the butter in a 9×13 dish in the oven for 3-5 minutes.
Step 5: Pour the batter into the melted butter and bake for 20-25 minutes until brown and puffy.
Step 6: Serve warm, dusted with powdered sugar.

Pro Tips for the Perfect German Pancake

Keep these in mind:

Resting the batter helps improve texture.
Use a clean whisk to ensure the batter is lump-free.
To ensure even baking, make sure your oven is preheated properly.
Consider a fluffy oven-baked pancake recipe for best results.

Best Ways to Serve German Pancake

There are many delicious ways to enjoy your German Pancake. You can top it with fresh fruits like berries or sliced bananas for a fruity twist. A drizzle of maple syrup or honey can add a delightful sweetness. For a more decadent treat, serve it with whipped cream or a sprinkle of powdered sugar. Each of these options enhances the flavor of the pancake and makes for a beautiful presentation.

How to Store and Reheat German Pancake

If you have leftovers, store your German Pancake in an airtight container in the refrigerator. To reheat, you can simply place it back in the oven at a low temperature until warmed through. This is a great option for meal prep, allowing you to enjoy a quick breakfast throughout the week without much effort.

Frequently Asked Questions About German Pancake

What’s the secret to perfect German Pancake?

The secret lies in letting the batter rest before baking. This helps create that fluffy texture that makes a German pancake so special. Ensuring your oven is at the right temperature is also crucial.

Can I make German Pancake ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge. Just remember to give it a good stir before pouring it into the pan for baking.

How do I avoid common mistakes with German Pancake?

Make sure not to overmix the batter, as this can lead to a tough pancake. Also, ensure your butter is hot before adding the batter to achieve a nice puff when baked.

Variations of German Pancake You Can Try

There are many fun variations to explore with your German Pancake. You can add spices like cinnamon or nutmeg for a warm flavor. Another delicious option is to mix in chocolate chips or nuts for added texture. For a savory twist, consider adding cheese or sautéed vegetables. Each of these variations brings a unique touch to this traditional German dish.

For more information on pancakes, check out this Food Network pancake guide.

For a delicious dessert option, consider trying Sugar Plum Shortbread Cookies as a sweet treat after your German Pancake.

Lastly, if you’re looking for a savory breakfast option, you might enjoy Denver Omelette Hashbrown Casserole.