Description
This German pancake recipe is quick and easy, made with just 6 ingredients.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1½ teaspoons pure vanilla extract
- 1 cup all purpose flour
- 1 pinch salt
- ¼ cup butter
Instructions
- Whisk the eggs in a large bowl.
- Add the milk and vanilla, and beat until combined.
- Sift the flour and salt over the egg mixture, then stir until smooth. Let it rest for 5 minutes.
- Preheat the oven to 400°F. Melt the butter in a 9×13 dish in the oven for 3-5 minutes.
- Pour the batter into the melted butter and bake for 20-25 minutes until brown and puffy.
- Serve warm, dusted with powdered sugar.
Notes
- Resting the batter helps improve texture.
- Use a clean whisk to ensure the batter is lump-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 234
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 186 mg